Prepare strong coffee or espresso. Pour into mug, then add caramel syrup. If you’re using a thick syrup, stir it in. A thin syrup should disperse on its own.
Froth the milk, then pour onto the coffee. Let the less foamy milk go in first, followed by the foam.
If desired, top with whipped cream and additional caramel syrup
Notes
This recipe fits a smaller mug like a clear Irish Coffee Mug. If you are going with a large mug, you will need to increase the amounts.For a DIY option consider my Homemade Caramel Syrup
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.