¼cupwhite chocolate plus ½ tablespoon cocoa butteror white candy melts (optional)
Sprinkles in the colors of your choiceoptional
Instructions
Chop the cocoa butter and chocolate chips very finely. A coffee grinder works well for this.
Place the cocoa butter in a small bowl and heat for 30 seconds in the microwave. Stir briskly until the bowl temperature drops. Heat again for 5-6 seconds, then stir again, repeating as needed until the cocoa butter is melted.
Stir the chopped chocolate chips into the melted cocoa butter. Heat for 5-6 seconds, then stir again until the temperature drops, repeating as needed until the cocoa is melted.
Set one Oreo into the melted chocolate, then turn with a fork until coated. Let the excess chocolate drip off, then set on parchment to dry. Repeat with the remaining cookies.
Optionally, when the cookies are cool and hard, melt the white chocolate using the same method as used to melt the semi-sweet. Using a spoon or a piping bag, drizzle white chocolate over the cookies. Sprinkle with sprinkles if desired.
Notes
As you are working, the dipping chocolate may get cooler and thicker. You can reheat in 5-6 second intervals, stirring in between like you melted it initially.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.