1-2TablespoonsThousand Island dressinguse vegan for vegan option
3ouncestempehsliced (1 12 ounce package will make 4 sandwiches)
1ounceSwiss cheesesliced, non-dairy for vegan option
¼cupsauerkraut
½tablespoonbutter or margarine
Instructions
Layer the following on one slice of rye bread: swiss cheese, sliced tempeh, sauerkraut.
Spread the 2nd slice of bread with thousand island dressing on one side and flip onto the bottom half of the sandwich. Lightly butter the outside sides of the sandwich.
Grill on first side until toasted, then flip sandwich and grill second side until toasted and the cheese is melted. Cover and turn down heat if it is browning too much before the cheese melts.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.