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Nutrition Label
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+
servings
Garlic Scape Butter
Garlic Scape Butter is rich, flavorful and elegant. Top steaks, chops, pasta and more for a meal that's over the top tasty!
Author:
Inger
5
from 1 vote
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Prep Time
10
mins
Total Time
10
mins
Course
Condiments
Servings
20
Calories
85
kcal
Ingredients
1x
2x
3x
½
pound
butter
softened (two sticks)
¼
cup
garlic scapes
cut in 1 inch pieces (4-5 scapes)
2
Tablespoons
chopped parsley
optional
1
teaspoon
lemon zest
optional
Instructions
Cut the garlic scapes into 1 inch pieces, chop in a food processor until finely minced (see note).
Mince the parsley and zest the lemon if using.
Cream the butter until smooth.
Add in the scapes, plus the parsley and lemon zest if using.
If you’d like to form into a log (this isn’t required), place butter on parchment and roll up.
Notes
You can steam or roast the scapes first to tone down the intensity or to soften them if you are later in the season and they are tougher.
Nutrition
Calories:
85
kcal
Carbohydrates:
1
g
Protein:
0.3
g
Fat:
9
g
Saturated Fat:
6
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
2
g
Trans Fat:
0.4
g
Cholesterol:
24
mg
Sodium:
74
mg
Potassium:
5
mg
Fiber:
0.1
g
Sugar:
0.03
g
Vitamin A:
317
IU
Vitamin C:
1
mg
Calcium:
8
mg
Iron:
0.1
mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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