11 1/2 stick if small cinnamon, broken into chunks
1cupskim milkor other milk, or non-dairy milk or your choice
1tsp.vanilla extract
1/3 to 1/2maple syrupto taste, may substitute sugar
optional rum or rumchata for serving
Instructions
Place rice, cinnamon stick chunks, and 2 cups water in a blender or food processor. Blend until rice and cinnamon are broken into coarse granules, about the size of coffee grounds. Transfer to a large lidded container, then stir in the remaining water. Refrigerate for at least 3 hours or overnight for best results.
After soaking, drain the rice through a fine mesh strainer lined with 3 to 4 layers of cheesecloth. Remove some rice granules from strainer if the liquid has a hard time draining. Discard solids. Place rice milk in a pitcher. Add milk of choice, vanilla, and maple syrup (or sugar). Stir until well mixed. Serve over ice. A dash of rum or rumchata is a delicious add-in.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.