2Tcrushed hibiscus flowers(probably about 3-4 tea bags if using)
1clemon juice
3cupscold water
1/2csugarhoney or sweetener (you might go as low as 1/3 cup if you are used to less sweet flavors)
optional gin or vodkafor a Hibiscus Collins
Instructions
Zest the lemon.
Add the lemon zest, crushed hibiscus petals and honey, sugar or sweetener to a tea pot or ceramic bowl, then cover with boiling water. Cover and let sit for about 15 minutes to extract the flavors.
Roll the lemons on a hard surface to break up the internal membranes then juice them.
Strain the hibiscus water, then combine with the lemon juice and cold water.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.