Salisbury Steak, seasoned ground beef patties in a rich mushroom gravy, turns hamburger into a family pleasing meal. For everyday or special occasions.
Mix ingredients for patties (can be done by hand or in food processor) and form 6 patties about ½ cup each . Brown in oil with 1 Tablespoon butter added. Remove patties from pan and set aside. If there is more than a few tablespoons of oil in pan, partially drain oil leaving brown bits for gravy.
Add flour to remaining fat in pan. Cook for a minutes, then gradually add beef broth, stirring with a whisk to thicken.
In a separate pan, place mushrooms in 1 Tablespoon butter, add salt and sautee until well-browned.
When the gravy reaches the consistency of thin gravy, add back patties and mushrooms to the pan. Simmer, covered, for about 45 minutes or until patties are cooked through.
Notes
This is often served over noodles or mashed potatoes.
Nutrition
Calories: 346kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.