With bright tomato flavor and savory Italian seasonings, this Sun Dried Tomato Vinaigrette is an easy and tasty dressing for salads, marinades and more.
¼cupdrained tomatoes in oil or re-hydrated plain dried tomatoes
2Tablespoonswater
1teaspoonoregano
1 teaspoondried minced onion
¼teaspoongarlic powder or a small garlic clove
½teaspoonhoney or sugar
½teaspoonsalt
¼teaspoonpepper
Instructions
If using tomatoes in oil, remove enough to fill ¼ cup, drained. For plain dried tomatoes, top with boiling water to soften and measure ¼ cup.
Place dressing ingredients in blender and blend until tomato is mostly broken down. Scrape down the sides of the blender if needed. This will take a few minutes. Taste and adjust salt and pepper.
Shake before serving and store leftovers in the refrigerator, heating slightly in a bowl of hot water if needed to reliquify the olive oil.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.