Mix breadcrumbs, parmesan cheese & extra garlic powder if using.
Season steaks with salt & pepper, then coat each piece of steak in breadcrumb mixture, followed by beaten egg, then breadcrumbs again. Set aside.
Heat olive oil in a large skillet. Sautee breaded steaks on both sides until golden, then continue cooking to the desired doneness—I recommend using an instant read thermometer to test.
Serve hot.
Notes
If you are using a very thick piece of meat, you can transfer it to a 375 degree preheated oven and cook to the desired temperature there. If your frying pan is oven-safe you put it directly in the oven; otherwise you will need to transfer to another pan.If you have shredded versus finely grated cheese, you can chop it finer in a blender or food processor so it will combine better with bread crumbs.You can use this recipe for Italian breadcrumbs to make your own, using bread and dried herbs.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.