4-5ouncesof Champagneto top, or club soda for a mocktail
Instructions
To prepare the syrup: Combine syrup ingredients in a small saucepan on medium-low heat. Stir occasionally just until sugar dissolves (stirring a boiling sugar syrup can cause crystallization). Simmer for about 5 more minutes until thickened. Strain and cool syrup. I had about 8 ounces when I was done.
To prepare one drink: Place 2 ounces spiced syrup and 1 ounce of cranberry juice in a champagne glass. Top with champagne or club soda for a mocktail (about 4-5 ounces).
Garnish with sugared cranberries, orange slices, rosemary, etc. as desired.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.