6cupsfresh salad greensor up to 8 cups for more nutrition
Instructions
Toss sweet potato cubes in olive oil, cinnamon and salt. Roast at 375 for about 20 minutes until tender, or pan fry on medium high until tender. Set aside to cool.
To make dressing, mix tahini and hot water so tahini is softened, then whisk in remaining ingredients.
Divide salad greens between four bowls. Top each with about a tablespoon of pecans and another tablespoon of dried cranberries. Divide cooled sweet potato cubes among the four salads and drizzle with dressing.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.