What’s slightly caramelized, dense, rich, and sweet—but healthier than regular banana bread? This Whole Wheat Chocolate Chip Banana Bread!
Starting back in the crunchy granola seventies—even before I was out of school, I set out on a mission. I would try converting many of my favorite family recipes to new dietary standards.
I figured If my childhood favorite food could
- handle whole wheat flour,
- use less fat and sugar and
- still taste devastatingly good
then it had to be a win-win! Read more