Creamy sweet and rich, caramel apple French toast will make you revel in the bountiful fall. Get it before the snow flies!

As Christmas approaches, there’s still time for a one more fall recipe. Hooray!
Of course, we do have Thanksgiving which will give us a full quota of entrees and sides (like the classic Betty Crocker French Apple Pie). And for breakfast how about a nice Apple French Toast!
The inspiration for this Caramel Apple French Toast came from breakfast (shown above) at the White Gull Inn in Fish Creek, WI, a favorite breakfast spot. One bite and I knew I had to do something similar. With flavors of apple caramel and pecan, it’s warm sweet and filled with the essence of the season.
I decided to change things up a bit and “stuff” my version with apples and cream cheese. I love the way that the tangy cream cheese balances the warm sweet flavors of apple and caramel! Yes cream cheese does makes everything better! Read more



