An easy bread that is loaded with flavor, Quick Cranberry Pecan Bread is made with fresh cranberries and perfect for fall snacking.
Of all the wonderful associations with fall, my favorite is the harvest—probably not surprising for a natural food blogger! And when the cranberries start to arrive, I am get even more excited.
Should I make a crisp? Cranberry sauce for my Swedish pancakes? So many recipes, so little time!
For this cranberry season, I went back to an old favorite cookbook, Beard on Bread, by James Beard. When I first started baking in the 80s, it was one of my bread bibles. I make it with just a couple of small changes then we indulged!
‘Cause who can resist a nice cranberry pecan bread! Read more