Asparagus with Mushrooms and Thyme

Asparagus with Mushrooms takes an already tasty vegetable and puts it over the top with shallots, mushrooms and thyme. Happy spring! Is there any food that heralds spring quite like…
Read moreAsparagus with Mushrooms takes an already tasty vegetable and puts it over the top with shallots, mushrooms and thyme. Happy spring! Is there any food that heralds spring quite like…
Read moreConfetti corn brings together golden sweet corn, savory ripe peppers and flavorful herbs for a dish that is easy to make, but complex in flavor. Whatever the season, a breath…
Read moreA bounty of cut fruit topped with a little sugar & orange juice creates an amazing fruity dressing in this simple macerated fruit salad—magic! Today I’m sharing a delicious simple…
Read moreWarm, savory and flavored with Italian seasonings, Italian Broiled Tomatoes will turn your tomato harvest into a special side dish. Isn’t it wonderful when fall brings a bounty of…
Read moreWith a hint of warm-spiced sweetness, slender whole honey roasted carrots are as tasty as they are pretty. Alternatives included for cutting big carrots too! Don’t you love when you…
Read moreSweet and fruity, with a nuanced flavor from wine, ginger and vanilla, Canned Pears in White Wine is a fun way to have summer all year! In the balmy late…
Read moreMaple Glazed Carrots are flavored with maple syrup, balsamic vinegar and cayenne for a rich, slightly spicy, vegetable side dish. In my mind, spring is the season of the carrot.…
Read moreWith a rich smoky flavor, Smoky Radish Greens is an easy, tasty vegetable side, flavored with bacon and smoked paprika. A 5-ingredient recipe! This post may contain Amazon or other…
Read moreBlueberry Strawberry Parfait combines berries, whipped cream cheese, crumbled graham crackers & whipped cream for a tasty, healthier dessert! Perfect for July 4th–or any occasion. I always associate the 4th…
Read moreWhole Roast Buttercup Squash (or Any Winter Squash) is super easy if you bake it in one piece. Just wash and pop in the oven. When it’s done it will…
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