Whole Roast Buttercup Squash (or Any Winter Squash)

Whole Roast Buttercup Squash (or Any Winter Squash) is super easy with this recipe for baking it whole. No cutting hard raw squash! There is a favorite farm stand…
Read moreWhole Roast Buttercup Squash (or Any Winter Squash) is super easy with this recipe for baking it whole. No cutting hard raw squash! There is a favorite farm stand…
Read moreWith two kinds of cheese, green beans and cherry tomatoes, this Cheesy Green Bean Casserole is a tasty and healthy side or even a light entrée! Originally published Nov 1,…
Read moreWith layers of seven different fruits in alternating colors, and an amazing simple sauce, this Seven Layer Fruit Salad makes it exciting to eat a rainbow! (Originally published 9/20/18) I…
Read moreNo Marinade Shish Kabobs are a delicious dinner–no advance planning needed! Drizzle meat and veggies with olive oil, season and grill. Everyone knows what writer’s block is, but have you…
Read moreWith a rich smoky flavor, Smoky Radish Greens is an easy, tasty vegetable side, flavored with bacon and smoked paprika. A 5-ingredient recipe! This post may contain Amazon or other…
Read moreWith a sweet tart creaminess, this Apple Cranberry Coleslaw is a delicious side dish that will take you happily into fall. Are you a creamy coleslaw or a vinegar coleslaw…
Read moreCaramelized and mellow, with a hint of smokey bacon, Pan Roasted Kohlrabi and Radishes is quick, easy, and won’t heat up the kitchen! Ages ago, kohlrabi was the darling of…
Read moreTurn your veggies into comfort food, with this recipe for Broccoli in Cheese Sauce. Rich and cheesy, it’s ready in minutes! Fall vegetables are getting old at our house. Not…
Read moreSquash Rounds with Maple Whipped Cream combine caramelized Delicata squash, rich maple cream & tart pomegranate seeds for a beautiful fall / winter combo. It was years ago when I…
Read moreWith a sweet complex flavor profile from cinnamon, turmeric, ginger, and cardamom, Honey Spiced Roasted Carrots go from reliable to WOW. Carrots are a stand-up kind of vegetable. They’re… reliable.…
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