Tropical Sangria
With flavors of coconut, rum and orange, plus a profusion of exotic fruit, this Tropical Sangria is a tasty and refreshing summer wine cocktail. I admit it. When the weather…
Read moreRaspberry Lemon Drop Martini
Sweet, tart and fruity, this Raspberry Lemon Drop Martini is a tasty way to brighten up your spring. It even looks cheery! I usually think of the holidays as the…
Read moreBaby Guinness Shot
Topping Kahlua with Bailey’s creates a drink that looks like a tiny Baby Guinness. But with the creamy, sweet flavors of coffee & Irish Cream! Yum! What comes to mind…
Read more“Bilzzard” White Chocolate Martini
A White Chocolate Martini is sweet, boozy and perfect for special occasions. Celebrate Christmas, toast the New Year, or have a really fun snow day. As a food blogger I…
Read moreTom and Jerry Batter
There’s nothing quite like a hot toddy to warm you when winter sets in. Here is a recipe for Tom and Jerry Batter to make the classic alcoholic beverage. They…
Read moreHershey’s Hot Cocoa Recipe
Warm, rich and sweet, the Hershey’s Hot Cocoa Recipe is still my favorite winter beverage! And only 6 ingredients! What would winter be without hot cocoa? The sweet, rich beverage…
Read moreHalloween Witches Brew Cocktail
Like a colorful Tom Collins, this Witches Brew Cocktail combines Blue Curacao, Empress Gin and Lemonade for a fun, layered, Halloween drink. I’ve always wanted to try my hand at…
Read more4 Ingredient Strawberry Rhubarb Smoothie
This Strawberry Rhubarb Smoothie is creamy, fruity, and refreshingly sweet/tart. And as close as you’ll get to a fruit crisp without heating up the kitchen! Is there any food more…
Read moreTropical Blue Hawaii Cocktail
With the beautiful blue color of a tropical sky, this Blue Hawaii Cocktail is tasty, refreshing and a perfect summer drink. I can’t remember where it was, but the family…
Read moreFrosty Bourbon Slush
Frosty, citrusy, sweet, and boozy, a Bourbon Slush is a frozen drink that’s easy to make in advance. Rock your summer cocktail hour. I don’t know why, after so many…
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