Strawberries with Sour Cream and Brown Sugar
Blending a rich creaminess with tart and sweet flavors, Strawberries with Sour Cream and Brown Sugar is perfect for breakfast or dessert. It was one of those times where I…
Read moreFried Potato Steaks with Sour Cream
Simple and tasty, fried potato steaks with sour cream takes most of the work our of potato dishes like hash browns or American fried potatoes. I feel a little guilty…
Read moreBurrata with Cherries in Wine
Start with warm cherries in a sweet-savory wine sauce. Drizzle over a cream-filled fresh mozzarella Burrata for Burrata with Cherries in Wine Sauce. Mmm! Valentine’s Day is coming. So, it’s…
Read moreStrawberry Cream Cheese
A classic on raisin bagels, Strawberry Cream Cheese (with a secret ingredient) whips up quickly and easily. Also good on pancakes, as a fruit dip, etc. Years ago, I was…
Read morePear Custard Pie
Sweet pears in an eggy vanilla custard, Pear Custard Pie is a quick and tasty recipe that is perfect for a holiday brunch or light dessert. Do your holidays go…
Read moreCantaloupe with Cottage Cheese and Mint
Cantaloupe with Cottage Cheese and Mint is a creamy, salty taste sensation. With the mint drizzle, it’s even perfect for company brunch. What was I thinking? In my kids’ entire…
Read moreWhitefish Dill Quiche
A delicious and healthy make ahead dish, Whitefish Dill Quiche can be the answer to the uber busy transition from summer to fall. The end of the summer has been…
Read moreSmoked Salmon Dill Scones
Smoked Salmon Dill Scones are a savory version of the classic breakfast treat, flavored with dill and onion and perfect for brunch or dinner. Does salmon say “Easter” to you? …
Read moreBiscuits and Gravy
Creamy gravy & savory sausage, topping carb-happy biscuits, makes Biscuits and Gravy a comfort food that’s perfect any time of day! In my youth, ethnic food was in. Greek salads,…
Read moreHearty White Whole Wheat Biscuits
Baking with healthy white whole wheat flour means you may not have to worry about eating a fun comfort food like white whole wheat biscuits anymore. Carbs take a lot…
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