Oven-Poached Lemon Butter Cod
With a complex flavor that belies the simple ingredients and preparation, Oven-Poached Lemon Butter Cod is a perfect addition to your dinner repertoire. Sometimes you need a little easy for…
Read moreGarlic Scape Pizza
Loaded with flavor from pungent garlic scapes, briny olives and creamy fresh mozzarella, this garlic scape pizza is a taste sensation. Plus it’s quick and easy! Is there any food…
Read moreBroccoli Cheese Casserole (Gratinata)
With two kinds of creamy cheese, tender broccoli & fresh cherry tomatoes, this Broccoli Cheese Casserole is a tasty & healthy entree or side. And a fun way to celebrate…
Read moreA German Pork Hock “Bake-Off”
A German Pork Hock is peasant food at it’s best–with big flavor, rich, fork tender meat and juicy crisp skin for a special entree. I’d never baked a pork…
Read moreLeftover Chicken Curry and Vegetabes
Leftover Chicken Curry and Vegetables is a versatile dish that can clean out the ‘fridge while making dinner a snap! Welcome to a dish I’ve made… practically forever! For good…
Read moreLemon Tarragon Salmon with Quick Béarnaise
With layers of lemon and tarragon flavor, Lemon Tarragon Salmon with Quick Béarnaise combines a flavorful fish with a rich, easy sauce. Welcome to #LemonWeek 2022 hosted by Lynn from…
Read moreBaked Salmon in Foil (with Green Alternatives)
Is eating more healthy salmon on your to do list? If so, how would you like a super easy recipe for this Baked Salmon in Foil that can help? Even…
Read moreOpen Faced Sandwiches with Garlic Aioli
Open faced sandwiches with homemade garlic aioli are both simple and elegant. Topped with smoked salmon or prosciutto, they are perfect for a casual party, lunch or light supper. It’s…
Read moreSun Dried Tomato and Spinach Quiche
With sun-dried tomatoes, thyme and tangy goat cheese this Sun Dried Tomato and Spinach Quiche is a perfect entrée from breakfast to supper. Here is a favorite quiche that I…
Read moreBlackened Shrimp
Spicy and flavorful, Cajun Blackened Shrimp is delicious as an appetizer, entrée or ingredient in other dishes like tacos or pasta. You’ve got to hand it to Blackened Shrimp. After…
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