Cucumber Tea Sandwiches
Elegant and tasty, cucumber tea sandwiches are flavored with cream cheese and dill. Perfect for afternoon tea, luncheon, book club or garden party. This is a repost from way back…
Read moreMiddle Eastern Nachos
Middle Eastern Nachos are a fun appetizer, snack or light dinner with pita chips, hummus, feta, olives and more. It’s a holiday ritual at our house–even for “minor holidays” like…
Read moreMini Crab Cake Appetizer
This Mini Crab Cake Appetizer is rich and flavorful and reminiscent of the full size dinner entree. But even more fun! Is there a better time of year for appetizers…
Read moreHarvest Vegetable Fritters with Shrimp
Grilled shrimp & aioli on a golden vegetable fritter makes Harvest Vegetable Fritters with Shrimp a classy Farm to Table appetizer or entrée. This post is sponsored in conjunction with…
Read moreWisconsin Fried Cheese Curds, Pan-fried
Melty on the inside and crisp on the outside, Wisconsin Fried Cheese curds are a classic appetizer or snack. And they can even be pan-fried! True confession time. This Wisconsin…
Read moreHalibut Ceviche
Raw fish is having a heyday, from sushi, to tuna poke, to citrus-y ceviche. Here’s an easy and tasy halibut ceviche–just say “yum”! Did you know that it’s National Ceviche…
Read moreSouthwestern Deviled Eggs
With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch. When I think of deviled eggs,…
Read morePeanut Garlic Tabbouleh
Peanut Garlic Tabbouleh blends some heat from jalapeno & garlic with yummy peanuts & traditional parsley. Serve as an appetizer or a diner side. Gluten-free. When I tried this dish…
Read moreSmoked Salmon Deviled Eggs
Creamy, with a hint of smoked salmon, these smoked salmon deviled eggs are perfect for Easter or Mother’s Day brunch–or a summer picnic. When spring comes around, I start to…
Read moreLow-Carb Swedish Meatballs
Flavorful meatballs in a creamy rich gravy, Low-Carb Swedish Meatballs can even be made gluten free and keto. Serve over noodles or cauliflower. We like to vacation in a Wisconsin…
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