Halibut Ceviche
Raw fish is having a heyday, from sushi, to tuna poke, to citrus-y ceviche. Here’s an easy and tasy halibut ceviche–just say “yum”! Did you know that it’s National Ceviche…
Read moreSouthwestern Deviled Eggs
With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch. When I think of deviled eggs,…
Read morePeanut Garlic Tabbouleh
Peanut Garlic Tabbouleh blends some heat from jalapeno & garlic with yummy peanuts & traditional parsley. Serve as an appetizer or a diner side. Gluten-free. When I tried this dish…
Read moreSmoked Salmon Deviled Eggs
Creamy, with a hint of smoked salmon, these smoked salmon deviled eggs are perfect for Easter or Mother’s Day brunch–or a summer picnic. When spring comes around, I start to…
Read moreLow-Carb Swedish Meatballs
Flavorful meatballs in a creamy rich gravy, Low-Carb Swedish Meatballs can even be made gluten free and keto. Serve over noodles or cauliflower. We like to vacation in a Wisconsin…
Read moreLow-Carb Scotch Eggs, Four Ways
Scotch Eggs, tasty sausage-covered cooked eggs, are an appetizer that work great anywhere, from pub to picnic to poolside cocktail party. I had seen Scotch Eggs over the years. These…
Read moreSpinach and Cheddar Squares
These Spinach and Cheddar Squares are like the bar cookie of savory appetizers–delicious and super easy. Just mix, pour, bake, cut. Then enjoy! Lately I’m into easy appetizers. But they…
Read moreFusion Bruschetta
Made with jarred salsa, fresh tomato, olives and capers on French bread, Fusion Bruschetta is an easy appetizer that tastes like you chopped all day. I think of New Year’s…
Read moreSteak Fajita Nachos
Spiff up your football snacking or just make the most fun dinner ever with these Steak Fajita Nachos. A crowd pleaser that’s ready in minutes! When my Sunday blogging group…
Read moreHeirloom Tomato Tart
Crisp puff pastry, savory herbed cheese, luscious ripe tomatoes & chopped fresh herbs make this Heirloom Tomato Tart a perfect side dish or appetizer. I’ve wanted to make a nice…
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