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Art of Natural Living

Appetizers

  • Made with jarred salsa, fresh tomato, olives and capers on French bread, Fusion Bruschetta is an easy appetizer that tastes like you chopped all day. 

    Fusion Bruschetta

  • Crisp puff pastry, savory herbed cheese, luscious ripe tomatoes & chopped fresh herbs make this Heirloom Tomato Tart a perfect side dish or appetizer.  

    Heirloom Tomato Tart

  • Flavored with shallots, garlic, mushrooms and wine, Mussels in Mushroom Cream Sauce is a unique twist on a classic appetizer or light supper.

    Mussels in Mushroom Cream Sauce

  • https://artofnaturalliving.com/2014/05/09/green-mothers-day-prosciutto-wrapped-asparagus/

    Asparagus Gruyere Tart

  • Gougères Cheese Puffs are warm, soft and creamy, like a dollop of toasty bread infused with gooey cheese.  Warm and cheesy--mmm! 

    Creamy Gougères Cheese Puffs

  • Hptel Room Charcuterie Board

    NYC in Winter (with a Hotel Room Charcuterie Board)

  • Yes you can serve these super easy and elegant Salmon Phyllo Cups on compostable plates!  Have yourself a greener holiday party today!

    A Big Green Party and Salmon Phyllo Cups

  • Honey Cranberry Chevre blends tart cranberries, sweet honey and earthy goat cheese for a perfect holiday cheese log appetizer.

    Honey Cranberry Chevre (or Cheese Log, Shhh)

  • Homemade Dried Fruit Worthy of a Cheese Board

    Homemade Dried Fruit Worthy of a Cheese Board

  • Smoked Whitefish Chevre is a simple and delicious appetizer which, with only four ingredients, lets the flavors of smoked fish and goat cheese shine!

    Four Ingredient Smoked Whitefish Chevre

  • Salmon with Capers is a quick and elegant appetizer or light sandwich topper. Poach salmon and combine with a mayonnaise and caper dressing ahead of time, then serve when needed.

    Salmon with Capers Appetizer or Sandwich Spread

  • Coronation Chicken Salad for a Royal Wedding

    Coronation Chicken Salad for a Royal Wedding

  • A healthy twist on a favorite appetizer, baked crab rangoon can be prepared baked instead of fried for a guilt free treat.

    Easy Baked Crab Rangoon

  • Multicolor pickled eggs are a fun twist on hard-boiled. Done in pink, purple and yellow they

    Multicolor Pickled Eggs

  • How I made my first jelly (hot pepper). And fixed it when it didn't gel. And turned it in to a delicious hot pepper jelly cream cheese appetizer.

    Hot Pepper Jelly. Plus (Surprise) Syrup. Oops.

  • Step by Step Home Cured Gravlax (Salmon)

    Step by Step Home Cured Gravlax (Salmon)

  • Salmon Mousse on Cucumber Slices, served

    Salmon Mousse on Cucumber Slices

  • Cajun Zucchini Fritters

    Cajun Zucchini Fritters

  • Wild Ramp Goat Cheese Spread with crackers

    Wild Ramp Goat Cheese Spread (with Ramp Alternative)

  • Salmon Burger from above

    Scandinavian Salmon Burgers

  • Mushroom and Liver Pate from above

    Wine Glazed Mushroom and Liver Pate

  • Prosciutto wrapped asparagus

    Green Your Mother’s Day & Prosciutto Wrapped Asparagus

  • Steak Fondue with Mustard Caper Sauce

    Steak Fondue with Mustard Caper Sauce

  • Shrimp Curry Fondue

    Easy Shrimp Curry Fondue (or Dip)

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