Local Food and the Environment:
Environmental Working Group (EWG) – General environmental information and reference for toxins in food and consumer products
Local Harvest – Source of CSAs, farmer’s markets, etc
Organic Consumer Association – Campaigning for health, justice, and sustainability
Cornucopia Institute – Organic watchdog and family farm/consumer advocate
Other Green Reference:
My Chemical Free House: Healthy building and design
The Basics of Mothproofing: Martha Stewart provides tips to cope without smelly mothballs and other dangerous pesticides.
Humblebee & Me: Natural DIY cosmetics and bodycare.
Flour 101 – Hard wheat vs soft wheat flour and more
The Five Types of Fish & How to Substitute – From Cooking Light
Converting US recipes – From Living on Cooking: An American Baking in Austria
Food Storage Guidelines – From Foodsafety.gov
Food Thickening Agents – What survives freezing, what is deactivated by acid, etc.
Thickeners – another opinion
Fresh vs Frozen Meat: Which is Better – A study out of Kansas State University
My Blog Reads:
ANG SARAP (A TAGALOG WORD FOR “IT’S DELICIOUS”)
Kitchen Riffs: Season to Taste… Cook until Done
Trumpeter Hill: Milwaukee Dining Nostalgia Recipes