Hearty White Whole Wheat Biscuits
White Whole Wheat Biscuits are just as tasty as the original but made with whole grain. Quick and easy, mix them up in no time, while your coffee brews! Carbs…
Read moreGarlic Bread with Garlic Scape Option
Rich and garlicky, this easy and versatile garlic bread is a popular appetizer or side. Make with butter or olive oil, garlic scapes or cloves for a tasty treat. Is…
Read moreSwedish Cardamom Bread
A golden braid of flavorful bread, Swedish Cardamom bread is tasty, sweet & surprisingly easy. Perfect for a special brunch–or anytime. This post is sponsored in conjunction with #SpringSweetsWeek. I…
Read moreLemon Poppy Seed Scones
Scones are fun and tasty as a side, snack or breakfast. And they’re easy to make in different flavors like these classic Lemon Poppy Seed Scones! I’m making Lemon…
Read moreCarrot Date Muffins with Oat Bran
Carrot Date Muffins with Oat Bran are easy to make, tasty, and healthier than your average muffin. Perfect for any meal–or a delicious snack Muffins can be tricky. A lot…
Read moreTasty Apple Scones
With chopped apple, (optional) cinnamon chips, brown sugar and half whole grains, Apple Scones are flaky, tasty, and perfect for fall! Recently, a Facebook reader described my Maple Pecan Cherry…
Read moreApple Crumble Muffins
With flavors of apple and fall spices, plus a tasty streusel topping, these moist and delicious Apple Crumble Muffins will rock your fall! What would fall be without apple treats–complete…
Read moreSunshine Orange Scones
Orange scones have a sweet brightness and can add a little sunshine to any day. Perfect for breakfast, brunch, tea, snacking–or as a side to soup or salad! Scones are…
Read moreMaple Pecan Cherry Scones
With cherries, pecans, maple syrup and half whole grains, Maple Pecan Cherry Scones are flaky, tasty, and wholesome. If you’re craving a pale, delicate British Tea Scone, I’d like to…
Read moreHoney Wheat Bread with Optional Sourdough Discard
Honey Wheat Bread with Optional Sourdough Discard produces a slightly sweet, wheat-y loaf. Great as a side, for toast or sandwich bread. Sourdough is big. And although I admire bakers…
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