Garlic Scape Garlic Bread
With an herb-y, garlicky flavor, Garlic Scape Garlic Bread is a delicious side for pasta, chili or soup. Super-easy and perfect for those CSA scapes! After a long winter of…
Read moreSpiced Honey Pear Bread (Canned, Frozen or Fresh)
Spiced Honey Pear Bread is a delicious and easy sweet bread. And it works with canned or frozen pears for a treat that is budget-friendly, even in winter! I love…
Read moreHoney Lavender Scones #ISW2017
Flakey & slightly sweet, with delicate floral overtones, Honey Lavender Scones are perfect with tea or as part of a special brunch. Scones are one of my favorite baked…
Read moreHealthy & Tasty Sweet Potato Bread
Spring is here–well,more or less! Snowdrop flowers are popping up in my woodland garden, temperatures are veering into sweater weather—and I’m working on finishing up the remains of last summer’s vegetables! Which…
Read moreBlender Popovers – Half White Whole Wheat!
Do you have a recipe or two that’s good in a pinch? Maybe something that uses simple ingredients. Or that that rounds out dinner (when you’re out of everything). How…
Read morePecan Pumpkin Scones
‘Tis the season for all things pumpkin. And since one of my favorite anytime treats is scones, I decided to convert them to pecan pumpkin scones. Are you intimidated by…
Read moreChocolate Covered Cherry Muffins
My doctor told me to eat dark chocolate. Daily. Like a prescription. Gotta love that in a doctor! I guess that makes these chocolate covered cherry muffins just what the…
Read moreCherry Maple Pecan Scones
Scones are one of my very favorite breakfasts. Also a beloved snack with tea! So when I got a (20 lb) case of fresh sweet cherries, I set my sights…
Read moreWhole Wheat Gingerbread Scones
I love mornings–especially during the holidays. And waking up to a sparkling Christmas tree calls for a special breakfast. Cocoa and coffee for warmth. Sizzling bacon or sausage. A tray…
Read moreScandinavian Apple Cake
Can you think of a better excuse for (multiple) desserts than a holiday brunch? I can’t. But after making (somewhat indulgent) mini mocha cheesecakes for Mother’s Day, I decided I…
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