Rich and tasty, Shrimp Bisque is easy to make at home with this simple hack. And it’s perfect soup for date nights, company dinners–or anytime!

I’m always excited when I visit a restaurant and see Seafood Bisque on the menu. Their version is often made with lobster, but I think that (more economical) Shrimp Bisque is just as tasty. And it’s easy to make with the simple shortcut I’m sharing today!
You see most recipes on the internet have you make a stock for the soup using the shrimp shells. But that’s extra work and honestly you aren’t going to get a ton of extra flavor from a handful of shells.
Instead, by using a premade seafood stock (or oyster liquor or clam juice), you actually start with a richer base. Even better, this streamlines the preparation of the soup.
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