Sweet, rich, and lightly spiced, homemade Cinnamon Ice Cream is the perfect complement to fall pies and fruit crisps. Or just eat it as is!
Recently, I saw a cute post on FB. It went something like this: Ice Cream season is over. Time for Eating Ice Cream in a Coat season. Well, count me in!
Of course, while I may eat ice cream all year, I admit the flavors do change. Right now, it’s Cinnamon Ice Cream for fall.
And when Christmas rolls around, I’ll be posting Peppermint Ice Cream and Mint Oreo Ice Cream–yum! (Sign up for my email list on the right if you want to be notified when they post!).
Finally in health-conscious January, it’s frozen yogurt (and mine is just as good as ice cream!) like this Chocolate Frozen Yogurt. And this January, I’m adding coffee frozen yogurt!
Yes, it wouldn’t do at all to give up ice cream. Wisconsin gal here. Read more