Pan-fried perch are the darling of the Wisconsin fish fry. Did you know they are easy to prepare at home with some simple instructions?

I love eating out. But sometimes eating at home feels even better.
Like when I’m watching my pennies. Or having a bad weight week. Or when I’m in a cozy mood and dinner on the deck or by the fireplace just feels right.
Now recently, my husband and I tried out a new restaurant–and got a terrible fish fry. This made me wonder… How hard would it be to make pan-fried perch at home?
Perch are the darlings of the Wisconsin fish fry. Small, tender and flavorful, they go for a premium price—and are well worth it!
Of course for the best perch you don’t want to overwhelm their delicate flavor with thick breading or heavy oil. Time to experiment! Read more



