Fruity with a nice kick of heat, this Peach Hot Sauce will liven up your harvest. Why not can a few jars to preserve the season!

My family has never been big on jams. So when I decided to do more canning, I knew I’d need to work harder to find fun and unique recipes. Why so challenging? Well for food safety reasons, canning recipes aren’t supposed to be modified (with just a very few exceptions).
This means you can’t really punch up a boring recipe at will, in contrast to day-to-day cooking. So I was delighted to discover a recipe for Peach Hot Sauce in a favorite canning blog, Food in Jars.
The sauce is seriously tasty with a sweet fruitiness and nice kick—even using a milder pepper than the original called for (see below). And I love the light golden color. Makes it look kind of innocent until the heat kicks in.
You can use this beautifully complex sauce in many ways. Try it in wraps, on hot wings, or as a grilling sauce or marinade. Or atop cream cheese for a spicy appetizer. Really anywhere a hot sauce would be good! Read more



