Pommes Dauphinoise is a tasty potato side dish flavored with cream and garlic. Here’s a one pan version that works for brunch or dinner.
It was many years ago that I first made Pommes Dauphinoise. The tasty side is a versatile party dish–and it always draws rave reviews. Plus it works for any meal from brunch to dinner! Read more
Grilled shrimp & aioli on a golden vegetable fritter makes Harvest Vegetable Fritters with Shrimp a classy Farm to Table appetizer or entrée.
This post is sponsored in conjunction with #FallFlavors Week. I received product samples from sponsor companies to help in the creation of these recipes. All opinions are mine. 
Recently I saw the picture of these Harvest Vegetable Fritters with Shrimp in a local “Edible” magazine and I was captivated. It practically shouted let’s make Farm to Table gourmet. Read more
Is it a pie? Is it a cookie? With Glazed Cherry Pie Bars, you have the best of both, for a tasty and surprisingly easy dessert or snack!
This post is sponsored in conjunction with #FallFlavors Week. I received product samples from sponsor companies to help in the creation of these recipes. All opinions are mine. 
Don’t you love all the colors of fall? From vibrant orange to cheery yellow to glorious burgundy. Like in these Glazed Cherry Pie Bars! Read more
Sweet tart and flavorful, this Green Appletini Martini is a fun and festive drink that’s perfect for fall! Alcohol-free version included.
This post is sponsored in conjunction with #FallFlavors Week. I received product samples from sponsor companies to help in the creation of these recipes. All opinions are mine.
It’s Labor Day, the traditional holiday celebrating the transition from summer to fall. And what says “fall” more than apples. So in tribute to the holiday, I am serving a new Green Appletini Martini, made with Green Apple Torani syrup. Read more
