This savory Pork Chili blends flavorful spices, peppers and tomatoes with rich tender pork for a tasty lunch or dinner. But is it a chili or a stew? 
What’s in a name? Per Romeo & Juliet, not a lot. But to my family, you’d better not call something chili if they think it’s pork stew. Read more
Homemade Maple Vanilla Granola take less than 10 minutes working time for a cost-saving, all natural treat. Great for breakfast or snacking.
Granola and I have always had a love-hate relationship. The love part is what a good granola can do for yogurt! The hate part is my feelings about some of the uber-sweet, super hard granola bars I grew up with. Hey with all that sugar, why didn’t I just eat a candy bar.
But my Maple Vanilla Granola (originally published in 2014) is different. It is less sweet, less chunky and less toasty–which lets the maple and vanilla flavors shine through. Read more
Homemade Pretzel Rolls are chewy, salty and tasty. Use as a sandwich roll, hamburger bun or a fun side with lunch or dinner.
What’s the latest fun thing in dinner rolls or sandwich buns? How about pretzel rolls! And to give them even more great flavor, I have a sourdough discard option too. Read more
With flaky fish resting on a juicy and flavorful mix of cherry tomatoes and peppers, One Pan Baked Halibut is an easy, healthy weeknight dinner. 
Don’t you think fall should be restful? I mean who doesn’t want spare time to hike through the falling leaves or capture the changing colors on their iPhone.
Alas, things don’t always work that way. Instead, there’s back to school, preserving local food for winter, garden cleanup and holiday planning. Plus all of regular life.
So, who could use a nice easy seafood recipe like this One Pan Baked Halibut for a quick weeknight dinner? Read more
