Tater tots with meaty, cheesy eggs makes this Tater Tot Breakfast Casserole a crowd-pleasing, comfort food!

I can’t quite remember what I was making for breakfast that fateful day… perhaps omelets. But I do remember the feeling I might never get out of the kitchen to join the fun.
I do clearly recall the tip I got afterwards, talking with a friend. When the family’s all home for the holidays, you’ve really got to start making breakfast casseroles.
My hesitation arose from several past attempts–which did not have happy endings. Soggy bread stratas. Bland, dry egg bakes. And while quiche was a winner it seemed somehow too formal for the long holiday sleepover.
So when my blogging buddies decided to share tater tot recipes, I knew what I had to do. The resulting Tater Tot Breakfast Casserole was a wild success, effectively putting my husband in comfort food nirvana. Yes!
Better late than never! Read more



