It was many years ago that I first made Pommes Dauphinoise. The tasty side is a versatile party dish–and it always draws rave reviews. Plus it works for any meal from brunch to dinner! Read more
Grilled shrimp & aioli on a golden vegetable fritter makes Harvest Vegetable Fritters with Shrimp a classy Farm to Table appetizer or entrée.
Recently I saw the picture of these Harvest Vegetable Fritters with Shrimp in a local “Edible” magazine and I was captivated. It practically shouted let’s make Farm to Table gourmet. Read more
Sweet tart and flavorful, this Green Appletini Martini is a fun and festive drink that’s perfect for fall! Alcohol-free version included.
It’s Labor Day, the traditional holiday celebrating the transition from summer to fall. And what says “fall” more than apples. So in tribute to the holiday, I am serving a new Green Appletini Martini, made with Green Apple Torani syrup. Read more