Flavorful Cajun spices seared onto a mild, firm fish make Blackened Mahi Mahi a taste sensation that’s easy enough for weeknights and special enough for company.
Lately I’m trying to get more efficient in the kitchen. ‘Cause sometimes it feels like my life is one big how did that take so long moment!
So recently I decided to go back to a quick and easy family favorite, Baked Mahi Mahi. And since I was buying Mahi Mahi I bought a little more to make it blackened too! Efficient right? Plus I love the spicy but nuanced flavor of the classic dish! Read more