Rich and cheesy, Low-Carb Cauliflower Mac n Cheese, means it’s easy to have delicious comfort food. Even if you are doing keto or gluten-free. 
When I told my youngest that I was making low-carb cauliflower mac n cheese, she looked at me with scorn. That’s just cheesy cauliflower, was her retort. Read more
With a creamy vinaigrette dressing, this Sweetened Goat Cheese Arugula Salad adds dried cranberries and pecans for maximum flavor.
Between the Black Lives Matter protests and the Covid fallout, it’s hard to believe that life will ever be normal again. While I am hopeful for long term positive change (better accountability, real action plans, improved health care?), I know that having short term positive moments is important too. Read more
Like a cheese-filled turnover, or spinach-free spanakopita, a cheese burek is a tasty dinner or snack and easy to make using frozen puff pastry.
It was a treat I remembered from my youth. Back in the cunchy granola 70s, celebrating everything ethnic was “in.” One of the highlights of the year was Milwaukee’s International Folk Fair, full of food, dance and culture–the largest event of its kind in the country. Read more
Salmon in cherry wine sauce, with savory overtones of bay, fennel and thyme, is an easy way to turn healthy salmon into a special dish. 
Lately I’ve seen a lot of recipes for Salmon with Cherry Salsa. They all looked delicious, but right now I only have frozen cherries. So time to improvise! Read more
