With creamy grits and flavorful spiced chorizo and peppers, Cajun Shrimp and Grits with Chorizo is a fun and tasty entrée.
Creamy and spicy aren’t two flavors I tend to associate. But paired together in Cajun Shrimp and Grits with Chorizo, they are rich, exciting, and flavorful.
The dish has its origins in coastal South Carolina but has also come to be associated with New Orleans, especially spicier versions like this one, with the addition of a spicy sausage like chorizo or andouille.
This recipe is slightly simplified so it’s easy to make at home. But don’t worry–it’s still got plenty of flavor. And feel free to serve with a hot sauce if you’d like even more. Read more