With a sweet-tart fruity flavor and a hint of vanilla, a Cherry Shrub makes a delicious alcohol-free beverage or a tasty cocktail mixer.
Necessity was the mother of invention today. You see, I was planning to make Cherry Turnovers for my blogging group’s National Cherry Day celebration (see below for more tasty cherry treats). I even had a half gallon of cherries pitted and frozen from last year’s harvest.
Well sadly when I went to the freezer to pull them out, I found it had stopped working. It was working the day before but now the temperature read 32 and all that was left was a mound of limp fruit lying in a puddle of juice.
Which means that instead of pastries we’re having drinks today! Cherry Shrubs to be precise. I figure that, since I’ve been making my Strawberry Rhubarb Shrub almost weekly, it’s time to move on anyway! Read more