It feels awkward to feature a recipe made with unusual ingredients now, during the coronavirus shutdown. After all, who wants to go to the store for a missing item? But surprisingly, this dish was an outgrowth of these strange and difficult times. Read more
When I tried this dish at a holiday food day celebration in my very first job, it had the name Peanut Garlic Salsa. Fresh and tasty, I immediately asked for the recipe. Read more
I feel a little guilty calling this a recipe. Because it’s really more of a technique. But it made breakfast potatoes so easy and fool-proof, that I had to share it with you.
‘Cause who’s spending what seems like forever in the kitchen lately? Read more
It’s a bit ordinary for an Easter post. But since most people have a menu planned already, I figured what the heck. We’re all gonna want to eat easy food next week anyway, right?
Of course there is another way to look at it. If you think of the appetizer of jam-topped brie wheels wrapped in puff pastry, maybe this isn’t so ordinary after all. Read more