Thick, rich & chocolatey, this easy, one-pan hot fudge sauce is perfect to top desserts or ice cream sundaes. Honey sweetened even.

I love it when I discover a new recipe by accident. This time, it started when I needed a chocolate fudge sauce to top a dessert.
Remembering a delicious hot fudge sauce from my childhood I decided to grab something from the grocery store. This was not a good decision.
The store-bought sauce had almost no taste of chocolate… perhaps because the first two ingredients were corn syrup, then high fructose corn syrup.

And so I made my own–which turned out to be super tasty and easy! It was so good I tossed the whole purchased jar into the trash. So good, in fact, that I immediately made a second batch so my husband could have it with ice cream. Read more



