Quick Pickled Scallions

With all the flavor of traditional pickles, but much less work, Quick Pickled Scallions can turn a green onion bounty into a taste treat! With all the flavor of traditional pickles, but much less work, Quick Pickled Scallions can turn a green onion bounty into a taste treat!

Pickles are big in our house. Years ago, I started making dill slices just to get rid of the big cucumbers from my CSAs. But they tasted so good on everything that they soon became a staple. Then I needed dozens of jars to get through the winter.  

But the downside is that canning pickles is a project.  Read more




Halibut Ceviche

Raw fish is having a heyday, from sushi, to tuna poke, to citrus-y ceviche.  Here’s an easy and tasy halibut ceviche–just say “yum”! 
Raw fish is having a heyday, from sushi, to tuna poke, to citrus-y ceviche.  Here's an easy and tasy halibut ceviche--just say “yum”! 

Did you know that it’s National Ceviche day today? Seriously! Though truthfully this post was prepped long before I knew there even was a Ceviche day. Alas, that organized, I’m not.  Read more


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