With all the flavor of traditional pickles, but much less work, Quick Pickled Scallions can turn a green onion bounty into a taste treat! 
Pickles are big in our house. Years ago, I started making dill slices just to get rid of the big cucumbers from my CSAs. But they tasted so good on everything that they soon became a staple. Then I needed dozens of jars to get through the winter.
But the downside is that canning pickles is a project. Read more
Sweet, rich and creamy, who says you can’t have fun, tasty treats like no churn keto ice cream even on a special diet. Mint or coffee flavor!
Sometimes you gotta have ice cream. Even on a special diet. Read more
Rich and flavorful, with a cherry wine sauce, Duck with Wine & Cherries is easy to make and good enough for a special occasion. 
I hesitated to include this recipe in my blog. After all, duck isn’t an everyday menu item. Read more
Raw fish is having a heyday, from sushi, to tuna poke, to citrus-y ceviche. Here’s an easy and tasy halibut ceviche–just say “yum”!
Did you know that it’s National Ceviche day today? Seriously! Though truthfully this post was prepped long before I knew there even was a Ceviche day. Alas, that organized, I’m not. Read more
