Cranberry Salsa
This cranberry salsa is bright, fresh and flavorful. Serve it with chips, as a side for meats, or on cream cheese for a tasty appetizer. Recently I had a fun…
Read moreHalloween Pizza #HalloweenTreatsWeek
Tasty and fun, this easy Halloween pizza with fresh Mozzarella skulls is everything you could want in a spooky dinner or snack! Last Halloween I bought a silicone skull mold. …
Read morePumpkin Cheese Ball #HalloweenTreatsWeek
Cute and seasonal with a hint of heat, this Pumpkin Cheese Ball is a crowd-pleasing appetizer that’s perfect for fall. I grew up in the days when cheese balls were…
Read moreHalloween Witches Brew Cocktail
Like a colorful Tom Collins, this Witches Brew Cocktail combines Blue Curacao, Empress Gin and Lemonade for a fun, layered, Halloween drink. I’ve always wanted to try my hand at…
Read moreHot Fudge Sauce—No Corn Syrup
Thick, rich & chocolatey, this easy, one-pan hot fudge sauce is perfect to top desserts or ice cream sundaes. Honey sweetened even. I love it when I discover a new…
Read moreGerman Lentil Soup (No Hambone, No Problem)
Comfort and nutrition come together seamlessly in this German Lentil Soup, with rich ham stock, tender lentils and meaty ham chunks. When I was growing up, German food and Gemütlichkeit…
Read moreCoconut Chia Pudding
Creamy, tropical and ready any time you are, Coconut Chia Pudding is a fun and tasty breakfast or snack. Sometimes new recipes are discovered out of inspiration. And sometimes out…
Read moreBrown Butter Green Beans with Pecans
Enjoy the rich flavor of browned butter and pecans with this super simple, 3-ingredient recipe for Green Beans with Pecans. Growing up, my mother used to make Green Beans Almondine…
Read moreSavory Zucchini Galette
Savory Galettes are just as easy and fun as their fruity cousins! This Zucchini Galette with an herb cheese base makes a simple and tasty appetizer or side. I love…
Read moreEasy Escargot Appetizer
Snails and garlic butter makes Escargot à la Bourguignonne a special appetizer that is deceptively simple! Dip in French bread to get the extra sauce! I don’t know why it…
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