Duck with Wine & Cherries
Rich and flavorful, with a cherry wine sauce, Duck with Wine & Cherries is easy to make and good enough for a special occasion. I hesitated to include this recipe…
Read moreHalibut Ceviche
Raw fish is having a heyday, from sushi, to tuna poke, to citrus-y ceviche. Here’s an easy and tasy halibut ceviche–just say “yum”! Did you know that it’s National Ceviche…
Read moreHomemade Onion Bagels
Homemade onion bagels aren’t difficult and can be made with ordinary home ingredients. Who wants bagels for breakfast! What’s your idea of good comfort food? Mac n cheese? Chicken soup?…
Read moreLow-Carb Cauliflower Mac n Cheese
Rich and cheesy, Low-Carb Cauliflower Mac n Cheese, means it’s easy to have delicious comfort food. Even if you are doing keto or gluten-free. When I told my youngest that…
Read moreArugula Sweet Goat Cheese Salad
With a creamy vinaigrette dressing, this Sweetened Goat Cheese Arugula Salad adds dried cranberries and pecans for maximum flavor. Between the Black Lives Matter protests and the Covid fallout, it’s…
Read moreCheese Burek with Puff Pastry
Like a cheese-filled turnover, or spinach-free spanakopita, a cheese burek is a tasty dinner or snack and easy to make using frozen puff pastry. It was a treat I remembered…
Read moreSalmon in Cherry Wine Sauce
Salmon in cherry wine sauce, with savory overtones of bay, fennel and thyme, is an easy way to turn healthy salmon into a special dish. Lately I’ve seen a lot…
Read moreBeef Stir Fry with Rice Noodles
This Beef Stir Fry blends healthy carrots, peppers, mushrooms and snow peas with tender sirloin tips and a tasty sauce. Add rice noodles for a complete meal. I am not…
Read moreMango Margaritas
Fruity and festive with fresh mango, orange and lime, Mango Margaritas can get your summer started in the best way possible. After an unseasonably cool spring in Wisconsin, summer is…
Read moreSouthwestern Deviled Eggs
With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch. When I think of deviled eggs,…
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