Homemade German Spaetzles
Like a cross between an egg noodle and a dumpling, homemade German Spaetzles are a tasty, easy and versatile side dish. My blogging friends are making spring sides today. And…
Read moreKey Lime Soufflé #Springsweetsweek
Light, airy, tart and bright, this Key Lime Soufflé is a fun and special dessert that is perfect for spring. Or any time of the year. This post is sponsored…
Read moreIrish Soda Bread with Raisins
Soda bread is an easy bread and this Irish Soda Bread with Raisins is chewy, flavorful, slightly sweet and perfect for St Patrick’s Day! Patrick’s Day is coming—and it will…
Read moreSeafood Pasta Puttanesca
A heartier version of a classic, Seafood Pasta Puttanesca is flavored with capers, olives, & a hint of spice. Plus amazing seafood. This post contains affiliate links. That means that…
Read moreMelt and Stir Granola Bar Cookies
Golden, sweet and chewy these 4-ingredient granola bar cookies come together in five minutes of working time. Mom and kid-pleasing! These fun cookies go way back–at least as far as…
Read moreSuburban Sugar Shack (Backyard Maple Syrup)
Backyard Maple Syrup is fun to make and tasty to eat. Plus you only need a couple trees and different varieties work. Step by step guide. Let me ask you…
Read moreBeef Coconut Curry Soup
With strong Thai elements, and the unusual addition of ground beef, Beef Coconut Curry Soup is easy, tasty and unique! You gotta’ love all the coconut curry soups out there.…
Read moreFrozen Peach Margaritas at Home
Frozen Peach Margaritas are a great twist on the classic cocktail. The sweet taste of peaches is perfect any season. Alcohol free option too. Is your glass (or freezer) half…
Read moreNew Orleans Fried Oyster Salad
Spicy and crunchy with a taste of the Gulf, New Orleans Fried Oyster Salad is an easy and delightful way to armchair travel! I feel fortunate to have visited New…
Read moreOne Pot Chicken Gnocchi Kale Soup
Like an extra rich, creamy Chicken Soup, Chicken Gnocchi Kale Soup takes comfort to the next level. Make it in one pot even! I’ve been seriously into soup this winter.…
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