Arugula Sweet Goat Cheese Salad
With a creamy vinaigrette dressing, this Sweetened Goat Cheese Arugula Salad adds dried cranberries and pecans for maximum flavor. Between the Black Lives Matter protests and the Covid fallout, it’s…
Read moreCheese Burek with Puff Pastry
Like a cheese-filled turnover, or spinach-free spanakopita, a cheese burek is a tasty dinner or snack and easy to make using frozen puff pastry. It was a treat I remembered…
Read moreSalmon in Cherry Wine Sauce
Salmon in cherry wine sauce, with savory overtones of bay, fennel and thyme, is an easy way to turn healthy salmon into a special dish. Lately I’ve seen a lot…
Read moreBeef Stir Fry with Rice Noodles
This Beef Stir Fry blends healthy carrots, peppers, mushrooms and snow peas with tender sirloin tips and a tasty sauce. Add rice noodles for a complete meal. I am not…
Read moreMango Margaritas
Fruity and festive with fresh mango, orange and lime, Mango Margaritas can get your summer started in the best way possible. After an unseasonably cool spring in Wisconsin, summer is…
Read moreSouthwestern Deviled Eggs
With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch. When I think of deviled eggs,…
Read moreStuffed Pizza Burger
This epic burger is part of a fun month-long event hosted by Girl Carnivore, but opinions are always my own! Super easy, but with a big taste punch, this Stuffed…
Read moreLow-Carb Chocolate Chip Bars
Tired of dessert deprivation on a low-carb diet? These low-carb chocolate chip bars may be the answer. Just in time for cookout season! Although my keto diet lasted only a…
Read moreStrawberries with Sour Cream and Brown Sugar
Blending a rich creaminess with tart and sweet flavors, Strawberries with Sour Cream and Brown Sugar is perfect for breakfast or dessert. It was one of those times where I…
Read moreSmoked Fish Caesar Salad
This Smoked Fish Caesar Salad brings together crisp romaine, tasty smoked fish, bacon, artichokes and creamy dressing. Perfect for an entrée or side salad. I have always believed in making…
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