Pear Compote with Port
Almost like a grown-up applesauce, Pear Compote with Port combines pears and dried fruit for a tasty fall side. Can be canned too! I think children are on to something. …
Read moreCranberry Salsa
This cranberry salsa is bright, fresh and flavorful. Serve it with chips, as a side for meats, or on cream cheese for a tasty appetizer. Recently I had a fun…
Read moreFive Ingredient Homemade Caramel Dip (or Syrup)
With just five ingredients, and ready in 10 minutes, this homemade caramel syrup (or dip) is fun, quick, and easy. Perfect for sundaes, dunking apples, topping pancakes and more. Caramel…
Read moreCranberry Orange Marmalade
This Cranberry Orange Marmalade is bright and sweet with less bitterness due to a special recipe secret. Marmalade is a classic sweet condiment, ranking somewhere between jams and fruit curd…
Read moreQuick Pickled Cherry Tomatoes
With a bright, tart flavor, and overtones of herbs and garlic, Quick Pickled Cherry Tomatoes are perfect for salads or charcuterie boards! This year I had a fun problem. With…
Read moreRaspberry Curd
Bright, fruity and rich, Raspberry Curd is a tasty and special topping. Spread it on graham crackers, layer a cake and more. Is there anything quite like the bright, sweet-tart…
Read moreHomemade Italian Bread Crumbs
Crunchy and savory Italian Bread Crumbs are a staple in the kitchen. Use as a binder, breading or to add flavor and crunch! Bread crumbs are an important player in…
Read moreSugared Cranberries
Cranberries are great for eating AND decorating. These sugared cranberries are easy to make for a perfect holiday garnish. Cranberries are so important for the holidays. Besides being the main…
Read moreCranberry Curd
Bright, tart, and creamy, Cranberry Curd is a holiday treat that can be used to fill cakes, stir into yogurt, top cookies and more. I am a serious fruit curd…
Read moreCanned Pears in White Wine Syrup
Sweet and fruity, with a nuanced flavor from wine, ginger and vanilla, Canned Pears in White Wine is a fun way to have summer all year! In the balmy late…
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