Gingerbread Syrup (Sugar Free Option)
Gingerbread Syrup is full of warm spicy flavors like cinnamon, cloves, and ginger. Add it to lattes, martinis and more for tasty holiday fun. There’s even a sugar free option.…
Read moreDill Pickle Slices
Tart, briny and flavorful, home-canned dill pickle slices will enhance your sandwiches, burgers and more all year. A perfect option for using up larger cucumbers. This page may contain Amazon…
Read moreEasy Wild Violet Syrup
A vibrant syrup that is perfect for unique beverages, cocktails and mocktails, Wild Violet Syrup is a fun and economical family project. I love having flavored syrups in my kitchen–they…
Read moreLime Curd
Make your desserts, breakfast sand tea times extra special with this homemade Lime Curd. Sweet, tart and flavorful, it’s even easy to make! This post is sponsored in conjunction with…
Read moreCherry BBQ Sauce
Whodda’ thought that homemade cherry bbq sauce–sweet-spicy and full of flavor, would be so good you’d want to eat it with a spoon! I first made this homemade BBQ sauce…
Read moreStrawberry Curd
If lemon curd is good, strawberry curd is amazing. Like if strawberry jam and buttercream frosting had a child. Rock breakfast or dessert! One winter, blessed with an abundance of…
Read moreImmersion Blender Hollandaise
Immersion Blender Hollandaise is a rich flavorful sauce that is essential for dishes like Eggs Benedict and Seafood Oscar. And it’s easy–only 5 ingredients! This post may contain Amazon or…
Read moreChive Blossom Vinegar
Chive Blossom Vinegar is a fun DIY project that is super easy. And it produces tasty vinegar for your salads and other dishes. Call me a sucker for a pretty…
Read moreQuick Pickled Scallions
With all the flavor of traditional pickles, but much less work, Quick Pickled Scallions can turn a green onion bounty into a taste treat! Pickles are big in our house.…
Read moreHomemade Dijon Mustard
Good in salad dressing, sauces, sandwich spreads and more, Homemade Dijon Mustard is fun and easy — the workhorse of prepared mustard. When today’s blogging assignment was pretzels, I was…
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