Quick Pickled Cherry Tomatoes
With a bright, tart flavor, and overtones of herbs and garlic, Quick Pickled Cherry Tomatoes are perfect for salads or charcuterie boards! This year I had a fun problem. With…
Read moreRaspberry Curd
Bright, fruity and rich, Raspberry Curd is a tasty and special topping. Spread it on graham crackers, layer a cake and more. Is there anything quite like the bright, sweet-tart…
Read moreHomemade Italian Bread Crumbs
Crunchy and savory Italian Bread Crumbs are a staple in the kitchen. Use as a binder, breading or to add flavor and crunch! Bread crumbs are an important player in…
Read moreSugared Cranberries
Cranberries are great for eating AND decorating. These sugared cranberries are easy to make for a perfect holiday garnish. Cranberries are so important for the holidays. Besides being the main…
Read moreCranberry Curd
Bright, tart, and creamy, Cranberry Curd is a holiday treat that can be used to fill cakes, stir into yogurt, top cookies and more. I am a serious fruit curd…
Read moreCanned Pears in White Wine Syrup
Sweet and fruity, with a nuanced flavor from wine, ginger and vanilla, Canned Pears in White Wine is a fun way to have summer all year! In the balmy late…
Read moreTangy Mango Pineapple Salsa
Sweet and tart with a little kick, Mango Pineapple Salsa is a tasty appetizer or side for meat, fish or poultry. I love any kind of salsa. Well, other than…
Read moreCrispy Fried Sage
Crispy fried sage is a pretty herb turned into a tasty garnish to dress up your dishes—or even as a unique snack. Have you heard the old adage, you eat…
Read moreEasy Garlic Butter Sauce
Flavorful and aromatic, this easy Garlic Butter Sauce is a 4-ingredient recipe that can enhance different dishes from seafood to pasta. Is there anything quite like the pungent flavor of…
Read moreGarlic Scape Butter
Garlic Scape Butter is rich, flavorful and elegant. Top steaks, chops, pasta and more for a meal that’s over the top tasty! I don’t remember where I first tried compound…
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