Immersion Blender Hollandaise
Immersion Blender Hollandaise is a rich flavorful sauce that is essential for dishes like Eggs Benedict and Seafood Oscar. And it’s easy–only 5 ingredients! This post may contain Amazon or…
Read moreImmersion Blender Hollandaise is a rich flavorful sauce that is essential for dishes like Eggs Benedict and Seafood Oscar. And it’s easy–only 5 ingredients! This post may contain Amazon or…
Read moreChive Blossom Vinegar is a fun DIY project that is super easy. And it produces tasty vinegar for your salads and other dishes. Call me a sucker for a pretty…
Read moreWith all the flavor of traditional pickles, but much less work, Quick Pickled Scallions can turn a green onion bounty into a taste treat! Pickles are big in our house.…
Read moreGood in salad dressing, sauces, sandwich spreads and more, Homemade Dijon Mustard is fun and easy — the workhorse of prepared mustard. When today’s blogging assignment was pretzels, I was…
Read moreCan you think of a condiment that says, “preserve the fall” and “class up your winter meals”—all at once! How about pickled red onions? Perfect on pizza, sandwiches and more.…
Read moreApple Smoked BBQ Sauce is smoky, sweet savory, and delicious! Add it to your barbecue menu for summer cookout season! A couple years ago, I participated in the Food in…
Read moreWith just five ingredients, and ready in 10 minutes, this homemade caramel dip is perfect for dunking apples or topping ice cream or pancakes. Happy fall! I first made homemade…
Read moreTired of failed homemade mayonnaise or the painfully slow one-drop-at-a-time method? Then try this super simple recipe—just drop all the ingredients in a jar and blend with a stick blender. …
Read moreMy first jelly. Hooray! And (for better or worse) another example of how an “oops” can become a win. I set out to make Hot Pepper Jelly and (eventually) ended…
Read moreThere are sooo many things that have been on my “to do” list for ages. Which is why I like Marisa McClellan’s Food in Jars Challenge. Some people (me!) just…
Read more