Orange Cranberry Marmalade
Whew, winter’s having a year. Flooding on the west coast, crippling ice storms, ugly drab in the upper Midwest (which I’ll take over the other two). I hear even Europe’s…
Read moreWhew, winter’s having a year. Flooding on the west coast, crippling ice storms, ugly drab in the upper Midwest (which I’ll take over the other two). I hear even Europe’s…
Read moreIf you haven’t tried Compound Butter, a mixture of quality butter and additions like herbs and truffles, you are missing out on something delightful. Brimming with flavorful add-ons, compound butters…
Read moreSweet pickled cranberries are a fresher tasting alternative to cranberry sauce. Suitable for canning–or simply refrigerate. Do you know what’s lurking in the back corners of your refrigerator? I dare…
Read moreI have been making homemade butter for over a decade. It’s always interesting to see the variety of internet information on the subject, but let me tell you a secret.…
Read moreWith a little kick, a little sweetness and a little crunch, homemade peach mustard is perfect for sandwiches, meat or veggie glaze or pretzel dipping. Sometimes there’s nothing like homemade. …
Read moreI just began my second batch of preserved lemons. The first was started right before Thanksgiving, aged a month, then quickly began to disappear. Preserved lemons are salty, lemony, flavor…
Read moreEvery year, I try to increase my local eating–so this year I did a lot of canning! It was so much fun and the only downside was the fact that…
Read moreMaking Homemade Feta Cheese is a fun and tasty project. Perfect if you have extra milk or just want a fun experience! Last week I made homemade feta cheese. …
Read moreIt’s strawberry season! And after two years of modest harvests the fields are overflowing–what a welcome sight! And so I bought 4 cases from my CSA. For the detail oriented,…
Read moreMilk jam. Or Dulce de Leche. Now eating milk jam sounds truly wholesome… almost cozy… a treat spooned out of a vintage jar at a farmhouse table. Dulce de Leche,…
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