Pork Chops with Peaches and Pecans

Pork Chops with Peaches and Pecans combines sweet peaches and crunchy pecans for a tasty and warming fall entrée. It may still be fall, but in Wisconsin at least, the…
Read morePork Chops with Peaches and Pecans combines sweet peaches and crunchy pecans for a tasty and warming fall entrée. It may still be fall, but in Wisconsin at least, the…
Read moreThis simple apricot tart recipe is perfect for making single tarts—or serving a crowd. Also great with peaches or pears. It was quite by accident that I stumbled across…
Read moreGrilled Peaches and Pound Cake, topped with vanilla ice cream, is simple perfection at it’s best. Just add whipped cream. Sometimes the simplest celebrations… are the best. A couple…
Read moreMacerate: (mac·er·ate) to soften or separate into parts by steeping in a liquid. Yes, it’s a technical term—and one that I always thought sounded suspect. Like something out of a Biology 2 lab. But, take my word for it, this…
Read moreReady for some summer entertaining? Whether it’s brunch or drinks on the deck, a fruity cocktail can add flavor and flair to your event. Why not take advantage of one…
Read moreDid you spend this Christmas season as behind as I did? Between everyone getting sick (some of us twice!), recipe failures, a big pre-Christmas party, and my daughter’s long run…
Read moreI think I have a new favorite breakfast! Yogurt and peaches topped with Homemade Peach Granola. Sweet and fruity with a nice bit of crunch, it even looks like morning…
Read moreYou have to love the bounty of fall. Especially if you are graced with cases of peaches and some new peach recipes! Today I made Glazed Peach Streusel Muffins for…
Read moreRemember the old saying about the hammer & nail? It goes like this: If all you have is a hammer, everything looks like a nail. Well I have a seasonal…
Read moreAround a year ago I saw a picture of a beautiful Cherry Clafoutis (cla-foo-tee). A tart of ruby bright cherries enveloped in a smooth, custardy filling, it was an image…
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