Any Count Apricot Tarts (Even Singles)
This simple apricot tart recipe is perfect for making single tarts—or serving a crowd. Also great with peaches or pears. It was quite by accident that I stumbled across…
Read moreGrilled Peaches and Pound Cake
Grilled Peaches and Pound Cake, topped with vanilla ice cream, is simple perfection at it’s best. Just add whipped cream. Sometimes the simplest celebrations… are the best. A couple…
Read moreSimple Fruit Salad
Macerate: (mac·er·ate) to soften or separate into parts by steeping in a liquid. Yes, it’s a technical term—and one that I always thought sounded suspect. Like something out of a Biology 2 lab. But, take my word for it, this…
Read moreRefreshing Peach Bellini
Ready for some summer entertaining? Whether it’s brunch or drinks on the deck, a fruity cocktail can add flavor and flair to your event. Why not take advantage of one…
Read moreSpiced Peach Bread
Did you spend this Christmas season as behind as I did? Between everyone getting sick (some of us twice!), recipe failures, a big pre-Christmas party, and my daughter’s long run…
Read moreHomemade Peach Granola
I think I have a new favorite breakfast! Yogurt and peaches topped with Homemade Peach Granola. Sweet and fruity with a nice bit of crunch, it even looks like morning…
Read moreGlazed Peach Streusel Muffins
You have to love the bounty of fall. Especially if you are graced with cases of peaches and some new peach recipes! Today I made Glazed Peach Streusel Muffins for…
Read moreBaked Peaches with Mascarpone, Pistachios and Honey
Remember the old saying about the hammer & nail? It goes like this: If all you have is a hammer, everything looks like a nail. Well I have a seasonal…
Read morePeach Clafoutis with Cranberries
Around a year ago I saw a picture of a beautiful Cherry Clafoutis (cla-foo-tee). A tart of ruby bright cherries enveloped in a smooth, custardy filling, it was an image…
Read moreHomemade Peach Mustard
With a little kick, a little sweetness and a little crunch, homemade peach mustard is perfect for sandwiches, meat or veggie glaze or pretzel dipping. Sometimes there’s nothing like homemade. …
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