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Art of Natural Living

vegan

  • White Bean Kale Soup

    Tuscan White Bean Soup with Kale

  • Iced Rooibos Tea

    Tasty Iced Rooibos Tea

  • Quinoa stuffed peppers

    Quinoa Stuffed Peppers

  • Butter Lettuce Strawberry Salad

    Lettuce Strawberry Salad with Poppyseed Dressing

  • Strawberry rhubarb shrub

    Strawberry Rhubarb Shrub

  • Limoncello Martini

    Refreshing Limoncello Martini

  • Homemade Peanut Butter Cups

    Homemade Peanut Butter Cups

  • Maple Glazed Carrots

    Maple Glazed Carrots

  • Pumpkin Coconut Soup

    Easy Pumpkin Coconut Soup

  • Tempeh Reuben Sandwich

    Tempeh Reuben Sandwich

  • Peach Bellini

    Refreshing Peach Bellini

  • 5-Ingredient Smoky Radish Greens

    5-Ingredient Smoky Radish Greens

  • Overnight Oats

    Overnight Oats with Lower Carb Options

  • pear tart

    10 Minute (Beautiful) French Pear Tart

  • Three Sisters Stew

    Three Sisters Stew

  • pour champage over sorbet

    Sorbet and Champagne Cocktail

  • With a bit of spice and a hint of sweet, Vegan Breakfast Tacos with Pomegranate Salsa will please the vegans, vegetarians and meat lovers!

    Vegan Breakfast Tacos with Pomegranate Salsa

  • Maple Vanilla Granola

    Maple Vanilla Granola

  • Tuscan Kale Salad

    Tuscan Kale Salad

  • Homemade Onion Bagels

    Homemade Onion Bagels

  • Fruity and festive with fresh mango, orange and lime, Mango Margaritas can get your summer started in the best way possible.

    Mango Margaritas

  • Spicy Peanut Tabbouleh blends some heat from jalapeno & garlic with yummy peanuts & traditional parsley. Serve as an appetizer or a diner side.Gluten-free.

    Peanut Garlic Tabbouleh

  • Slightly sweet and colorful, this kumquat blackberry salad is simple, fresh and nutritious. Not to mention cheery and tasty--eat a rainbow!

    Kumquat Blackberry Salad

  • Pistachio Brittle

    Pistachio Brittle without Corn Syrup

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