Mango Margaritas
Fruity and festive with fresh mango, orange and lime, Mango Margaritas can get your summer started in the best way possible. After an unseasonably cool spring in Wisconsin, summer is…
Read morePeanut Garlic Tabbouleh
Peanut Garlic Tabbouleh blends some heat from jalapeno & garlic with yummy peanuts & traditional parsley. Serve as an appetizer or a diner side. Gluten-free. When I tried this dish…
Read moreKumquat Blackberry Salad
Slightly sweet and colorful, this kumquat blackberry salad is simple, fresh and nutritious. Not to mention cheery and tasty–eat a rainbow! I had never eaten a kumquat before. But I’m…
Read morePistachio Brittle without Corn Syrup
What is a tastier snack for the holidays than Pistachio Brittle! Step by step instructions for making this candy favorite with no corn syrup. When it comes to holiday candy,…
Read moreGolden Lentils and Rice (One Pot Dal)
Creamy and lightly spiced, golden lentils and rice is like a healthy comfort food! Also vegan, gluten free and a one pot dish! This recipe came about after I followed…
Read moreThanksgiving Leftovers Curried Rice Salad
With turkey, sweet potato and cranberry this Curried Rice Salad is perfect for using up your Thanksgiving leftovers. Make up a big bowl for visitors–or use chicken any day! Thanksgiving…
Read moreLow Sugar Fresh Strawberry Pie
Fresh Strawberry Pie brings together the goodness of berries and the fun of pie. Ripe strawberry halves are placed in a crust then held together with thickened berry juice. It’s…
Read moreSavory Homemade Spaghetti Sauce
In the cold, dark days of winter, what’re you gonna eat? Comfort food! Like this “pasta” with Savory Homemade Spaghetti Sauce. Now I’ll admit it — writing about tomatoes in…
Read moreBlood Orange Vodka Spritzer
Recently I got a request—could I create a drink for a Breast Cancer fundraiser? Um, yes! How about a Blood Orange Vodka Spritzer? Rosy and sweet, it seemed perfect for a…
Read moreCitrus or Mushroom Flavored Sea Salt
There are sooo many things that have been on my “to do” list for ages. Which is why I like Marisa McClellan’s Food in Jars Challenge. Some people (me!) just…
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