Sous Vide Yogurt (or Regular Homemade Yogurt)
Thick, creamy and nutritious, it’s easy to make sous vide yogurt at home. Great for breakfast, desserts and even as a sour cream substitute. I recently started making yogurt again!…
Read moreNo-Bake Strawberry Yogurt Pie
This No-Bake Strawberry Yogurt Pie blends Greek Yogurt, fresh or frozen berries & maple syrup for a pie that’s healthier than many recipes. Shhhh! Do you ever feel caught between…
Read moreMaple Vanilla Yogurt Flan (or Panna Cotta)
About as healthy as a dessert can get, this maple vanilla yogurt flan (or panna cotta) is creamy, sweet and satisfying, not to mention guilt-free! This recipe has its origin…
Read moreSimplified Homemade Tapioca Pudding
Creamy, rich vanilla flavor, along with with chewy tapioca pearls, makes tapioca pudding an old classic–that is just as good today. I love it when I discover a delicious…
Read moreIrish Coffee Creme Brulee
You can tell an obsessed blogger by the repetitive posts. Yes, today I’m making an Irish Coffee Crème Brulee for St Patrick’s Day–right after my basic vanilla creme brulee. Would…
Read moreChristmas Drinking Custard
Like a heady vanilla eggnog (but no raw eggs), drinking custard is a delicious and easy southern Christmas tradition that is perfect with or without alcohol. I’ve been watching the…
Read moreMaking Homemade Butter
I have been making homemade butter for over a decade. It’s always interesting to see the variety of internet information on the subject, but let me tell you a secret.…
Read moreExtra Milk? Make Homemade Feta Cheese
Making Homemade Feta Cheese is a fun and tasty project. Perfect if you have extra milk or just want a fun experience! Last week I made homemade feta cheese. …
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