Homemade Peanut Butter Cups
With classic flavors and the ingredients of your choice, you can make Homemade Peanut Butter Cups your way. Consider organic, gourmet chocolate, sugar free or more. Yum! It’s been years…
Read moreFunfetti Shortbread Cookies, Embossed and Plain
Made with colored jimmies—as embossed cookies or simply cut into squares, Funfetti Shortbread Cookies are an easy and fun! Winter is long—but isn’t it fun when spring arrives! To get…
Read moreColorful Spring Salad
Brighten your day with this Colorful Spring Salad full of vibrant fruits, lettuce & pink pickled eggs. A tasty first course or light entree. If you’re looking for the perfect…
Read moreDoor County Cherry Coffee Cake
With sweet cherries & crunchy cinnamon streusel, Door County Cherry Coffee Cake is perfect for a holiday brunch, special breakfast or snack. I always think of spring as brunch season.…
Read moreSmoked Salmon Deviled Eggs
Creamy, with a hint of smoked salmon, these smoked salmon deviled eggs are perfect for Easter or Mother’s Day brunch–or a summer picnic. When spring comes around, I start to…
Read morePoor Man’s Lobster (Cod in Butter) Cook Off
Poor Man’s Lobster is the ultimate way to prepare cod, with a sweet rich flavor that is truly reminiscent of broiled lobster. Cod is a workhorse of a fish. Not…
Read moreRaspberry Plum Streusel Pie
Pretty in pink with raspberries & plums, this Raspberry Plum Streusel Pie (based on Betty Crocker’s French Apple Pie) is perfect for Easter or Mother’s Day. Lately I’m slightly obsessed. …
Read moreNo-Bake Strawberry Yogurt Pie
This No-Bake Strawberry Yogurt Pie blends Greek Yogurt, fresh or frozen berries & maple syrup for a pie that’s healthier than many recipes. Shhhh! Do you ever feel caught between…
Read moreSmoked Salmon Dill Scones
Smoked Salmon Dill Scones are a savory version of the classic breakfast treat, flavored with dill and onion and perfect for brunch or dinner. Does salmon say “Easter” to you? …
Read moreMulticolor Pickled Eggs
It’s been another fun month in the Food in Jars preserving challenge. This month’s goal was Quick Pickles–and I had to ask what is a quick pickle? The answer is…
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