Funfetti Shortbread Cookies, Embossed and Plain

Made with colored jimmies—as embossed cookies or simply cut into squares, Funfetti Shortbread Cookies are an easy and fun! Winter is long—but isn’t it fun when spring arrives! To get…
Read moreMade with colored jimmies—as embossed cookies or simply cut into squares, Funfetti Shortbread Cookies are an easy and fun! Winter is long—but isn’t it fun when spring arrives! To get…
Read moreBrighten your day with this Colorful Spring Salad full of vibrant fruits, lettuce & pink pickled eggs. A tasty first course or light entree. If you’re looking for the perfect…
Read moreWith sweet cherries & crunchy cinnamon streusel, Door County Cherry Coffee Cake is perfect for a holiday brunch, special breakfast or snack. I always think of spring as brunch season.…
Read moreCreamy, with a hint of smoked salmon, these smoked salmon deviled eggs are perfect for Easter or Mother’s Day brunch–or a summer picnic. When spring comes around, I start to…
Read morePoor Man’s Lobster is the ultimate way to prepare cod, with a sweet rich flavor that is truly reminiscent of broiled lobster. Cod is a workhorse of a fish. Not…
Read morePretty in pink with raspberries & plums, this Raspberry Plum Streusel Pie (based on Betty Crocker’s French Apple Pie) is perfect for Easter or Mother’s Day. Lately I’m slightly obsessed. …
Read moreThis No-Bake Strawberry Yogurt Pie blends Greek Yogurt, fresh or frozen berries & maple syrup for a pie that’s healthier than many recipes. Shhhh! Do you ever feel caught between…
Read moreSmoked Salmon Dill Scones are a savory version of the classic breakfast treat, flavored with dill and onion and perfect for brunch or dinner. Does salmon say “Easter” to you? …
Read moreIt’s been another fun month in the Food in Jars preserving challenge. This month’s goal was Quick Pickles–and I had to ask what is a quick pickle? The answer is…
Read more“Wow is there feta in here?” Yup, they’re Greek Deviled Eggs, with tangy feta and savory dill. Perfect for picnics, Easter or Mother’s Day! I was a picky eater as…
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