Fruity Blueberry Buckle
Blueberry Buckle is like a coffee cake, overstuffed with yummy blueberries! And it’s easy to whip up for brunch, dessert or a special breakfast! When I saw a recipe for…
Read moreBlueberry Coffee Cake
Tasty, fruity and sweet, this Blueberry Coffee Cake is comfort food for breakfast, brunch or dessert. From the Inn that won the GMA best breakfast award, start your morning off…
Read moreStrawberry Curd
If lemon curd is good, strawberry curd is amazing. Like if strawberry jam and buttercream frosting had a child. Rock breakfast or dessert! One winter, blessed with an abundance of…
Read moreA Natural Strawberry Daiquiri
On a hot summer day, what is more refreshing than a tasty frozen cocktail–like this all natural Strawberry Daiquiri! A 5-ingredient recipe! Is it hot enough for you? With a toasty…
Read moreBreakfast Berry Trifle
With layers of fruit, yogurt, fruit curd & cake, Breakfast Berry Trifle is a perfect breakfast indulgence that isn’t so guilty after all. The other day, I saw a beautiful…
Read moreFinnish Bread Cheese with Strawberry Salsa
Finnish Bread Cheese with Strawberry Salsa serves up warm, soft slices of cheese topped with fruit salsa and a honey balsamic vinaigrette. I first had Bread Cheese at an American…
Read moreEasy-Peasy Blueberry Galette
A free form pie that is super easy and tasty, blueberry galette is a must on your summer menu! Perfect for brunch or dessert or just snacking! It started with…
Read moreRed White and Blueberry Parfait with Meringue Stars
Meringue stars with strawberries, blueberries and whipped cream make this Red White and Blueberry Parfait with Meringue Stars a perfect July 4 dessert! I love the 4th of July holiday! …
Read moreFresh Berry Salad with Limoncello
With mixed fresh berries, accented by tart lemon & a hint of boozy limoncello, this Fresh Berry Salad with Limoncello is a perfect dessert or side. Recently, I was really…
Read moreMaple Strawberry Rhubarb Crisp
Sweet strawberries and tart rhubarb pair perfectly in this Maple Strawberry Rhubarb Crisp — sweetened using maple syrup (no sugar!) and sprinkled with a crunchy oatmeal topping! Yesterday I harvested…
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