Finnish Bread Cheese with Strawberry Salsa
Finnish Bread Cheese with Strawberry Salsa serves up warm, soft slices of cheese topped with fruit salsa and a honey balsamic vinaigrette.
I first had Bread Cheese at an American Cheese Society annual meeting. At the closing event, in an enormous hall filled with towers of cheese and tables of specialty foods, they were grilling slices of the unique product and serving them up to a long line of patrons.
You see, if cheese is good… and fried food is good… Well you can probably guess the rest!
Bread cheese, also known as Juustoleipä or Juusto, is Finnish in origin. Per Wikipedia, the cheese is baked after it’s formed to yield a tasty grill-marked exterior and slightly drier consistency–a bit bread-like. What this means for you is that it can be grilled and softened, without melting into a shapeless mass, to deliver a special eating experience.
Think creamy soft goodness with none of the mess.
I’ve bought bread cheese on a whim over the years, often for occasions like the kids coming home from college. Gotta keep your get-togethers fun!
And when my Sunday blogging group decided to write about “dessert grilled cheese”(see below for other tasty ideas), I had my own take on this!
Step by Step Directions
This dessert is quick and easy to prepare. You start by mixing the dressing
Julienne the basil leaves and chop the berries
Set some cheese slices on a plate and top iith strawberries, basil, goat cheese and dressing
Serve immediately while still at its molten best!
Notes and Tips
All of the blocks of cheese that I’ve seen have been fairly flat. So I like to slice the cheese on a diagonal to create more substantial looking slices.
I do not own any non-stick pans and this has always fried well in stainless steel or cast iron, heated first and sprayed with Pam. I’ve heard bread cheese can be heated in the microwave as well, which I will probably try next time (since you can’t beat that for ease)!
I recommend that you do NOT pre-mix the salsa. When I tried this, the goat cheese partially dissolve and coated the berries in white. Not pretty!
The glory of bread cheese is in its melty goodness. So move quickly when assembling and serving the dish.
Finnish Bread Cheese with Strawberry Salsa
Ingredients
Dressing:
- 2 teaspoons honey
- 1 teaspoon balsamic vinaigrette
Salsa:
- 1 pint strawberries to yield about 1 cup chopped berries
- About 12 basil leaves to yield about 2 Tablespoons julienned basil
- 1 ounce crumbled goat cheese
Grilled Bread Cheese:
- 1 6- ounce package bread cheese
- non-stick spray
Instructions
- Mix dressing ingredients. Set aside.
- Prep the salaa ingredients. Roll up 6 basil leaves, then slice into julienned strips. Repeat with the remaining 6 leaves. Chop the strawberries. Set aside.
- Slice the bread cheese on a diagonal. Spray a hot frying pan with non-stick spray, then heat the cheese slices briefly on each side until warm and softened.
- To assemble, divide the cheese slices between four small plates. Spoon out about 1/4 cup of strawberries, then top with crumbled goat cheese and julienned basil. Drizzle with a little dressing. Work quickly so cheese stays soft and warm.
- Serve immediately.
Nutrition
Try all the Delicious Dessert Grilled Cheese Recipes:
- Apricot Brie Grilled Cheese from Making Miracles
- Bread Cheese with Strawberry Salsa from Art of Natural Living
- Carrot Bread Dessert Sandwiches from That Recipe
- Chocolate Mascarpone Dessert Grilled Cheese from Palatable Pastime
- Pound Cake Strawberry Grilled Cheese from Magical Ingredients
- Strawberry and Pear Brie Grilled Cheese from Our Sutton Place
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looks delicious !
Thanks Gloria!
I’m loving the sound of this bread cheese. I need to try it! Thanks for introducing me to this wonderful treat, Inger!
You are welcome Thao!
Really interesting. I’ve heard of cheese bread, but don’t think I’ve ever had it. Love the idea of toasting it in a frying pan.
It’s really a fun treat John!
Interesting, never tried that type of cheese before although it looks similar to haloumi and both of them hold their shape while cooking.
Yes, see above, I think they are supposed to be similar.
I have never tried bread cheese. I have tried grilled haloumi but this is interesting and want to explore this cheese in my grocery stores. Thanks for sharing. The plate looks amazing and would love to have my share.
I hear this is similar to haloumi which I have never tried…
I’ve never heard of or seen bread cheese. How interesting!
In my state (America’s Dairyland 🙂 ) we make a lot of cheese so have access to tons of variety. Always grateful for that.
I have never heard of Finnish cheese bread! I wonder if it’s available anywhere in Tucson? I can easily see this going in either a savory or sweet direction!
We even like it grilled and plain David!