Citrus Salad with Blue Cheese

It’s okay to fail. Sometimes it’s even positive. You see, if every batch of my new marmalade had worked, I wouldn’t have created this delicious Citrus Salad with Blue Cheese. …
Read moreIt’s okay to fail. Sometimes it’s even positive. You see, if every batch of my new marmalade had worked, I wouldn’t have created this delicious Citrus Salad with Blue Cheese. …
Read moreWhew, winter’s having a year. Flooding on the west coast, crippling ice storms, ugly drab in the upper Midwest (which I’ll take over the other two). I hear even Europe’s…
Read moreEvery December I get organic oranges from one of my CSAs. For a Wisconsin CSA, it’s a surprising bounty–and this year I am going to preserve some of the freshness…
Read moreThis year I wanted to do something a little different for Mother’s Day brunch. The food always includes some new dishes but after many (many) years of mimosas, it was…
Read moreWhen I first read about this Prosecco Cocktail (on the Comfort of Cooking Blog), I thought of Christmas. Flavored with cranberry and orange, the drink perfectly celebrates the flavors of…
Read moreCarbs, for all their bad press, really make the best comfort food. Pasta, bread, potatoes… How about a tender homemade loaf, slightly sweet, and flavored with currants and orange? After…
Read moreEvery year, I try to increase my local eating–so this year I did a lot of canning! It was so much fun and the only downside was the fact that…
Read moreA tasty and unique dessert, this easy coconut orange tart is tasty, beautiful and filled with tropical flavor. Low sugar and can be vegan. It was summer when I bookmarked…
Read moreWhen I posted my recipe for Candied Orange Peels, I promised recipes for using them. With my scone-making daughter headed back to school next week, I decided I’d better make…
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