Citrus Salad with Blue Cheese
It’s okay to fail. Sometimes it’s even positive. You see, if every batch of my new marmalade had worked, I wouldn’t have created this delicious Citrus Salad with Blue Cheese. …
Read moreOrange Cranberry Marmalade
Whew, winter’s having a year. Flooding on the west coast, crippling ice storms, ugly drab in the upper Midwest (which I’ll take over the other two). I hear even Europe’s…
Read moreHoliday Spiced Orange Curd
Every December I get organic oranges from one of my CSAs. For a Wisconsin CSA, it’s a surprising bounty–and this year I am going to preserve some of the freshness…
Read moreA Brunch Creamsicle Martini & a Giveaway
This year I wanted to do something a little different for Mother’s Day brunch. The food always includes some new dishes but after many (many) years of mimosas, it was…
Read moreRuby Prosecco Cocktail
When I first read about this Prosecco Cocktail (on the Comfort of Cooking Blog), I thought of Christmas. Flavored with cranberry and orange, the drink perfectly celebrates the flavors of…
Read moreOrange Currant Bread
Carbs, for all their bad press, really make the best comfort food. Pasta, bread, potatoes… How about a tender homemade loaf, slightly sweet, and flavored with currants and orange? After…
Read moreOrange Cranberry Chutney — Winter Preserving
Every year, I try to increase my local eating–so this year I did a lot of canning! It was so much fun and the only downside was the fact that…
Read moreEasy Coconut Orange Tart
It was summer when I bookmarked the recipe that inspired my Orange Coconut Tart. I figured I would try it when the oranges came in this winter. My version…
Read moreSunshine Orange Scones
When I posted my recipe for Candied Orange Peels, I promised recipes for using them. With my scone-making daughter headed back to school next week, I decided I’d better make…
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