Blackened Shrimp
Spicy and flavorful, Cajun Blackened Shrimp is delicious as an appetizer, entrée or ingredient in other dishes like tacos or pasta. You’ve got to hand it to Blackened Shrimp. After…
Read moreSteak Diane in Mushroom Brandy Sauce
A classic entree of steak medallions drenched in a mushroom brandy sauce, Steak Diane delivers an elegant dinner in under 30 minutes. I still remember supper club dinners growing up–featuring…
Read moreSlow Cooker Beef Tips
With tender beef in a flavorful brandy mushroom gravy, Slow Cooker Beef Tips is an easy Sunday dinner! Serve over noodles or mashed potatoes. Recently, I saw a beautiful picture…
Read moreEasy Dutch Oven or Slow Cooker Ribs
Easy Dutch Oven or Slow Cooker Ribs deliver a flavor sensation for a dinner entree or appetizer. Plus they’re easy to make. I don’t know if it’s due to the…
Read moreVegan Breakfast Tacos with Pomegranate Salsa
With a bit of spice and a hint of sweet, Vegan Breakfast Tacos with Pomegranate Salsa will please vegans, vegetarians and meat lovers alike! A few weeks ago, Big Mountain…
Read moreDutch Oven Whole Chicken (the Lazy Way)
With crispy roast chicken atop golden vegetables, Dutch Oven Whole Chicken is a one pan meal that’s easy, tasty and healthy! Do you have days when you just want to…
Read moreOne Pan Baked Halibut w/ Cherry Tomatoes
With flaky fish resting on a juicy and flavorful mix of cherry tomatoes and peppers, One Pan Baked Halibut is an easy, healthy weeknight dinner. Don’t you think fall should…
Read moreTaco Pizza
Made with a Mexican twist, Taco pizza uses seasoned beef, salsa and other taco toppings for a fun variation on a favorite lunch or dinner. Pizza is always a fun…
Read moreOne Pot Cheesy Rice & Lentils
Hearty and flavored with herbs, cheesy rice & lentils can work as a simple main dish or tasty side. Keep both vegetarians & carnivores happy! Cheesy Rice & Lentils and…
Read moreNo Marinade Lamb Kabobs
No Marinade Lamb Kabobs combine juicy lamb, ripe peppers, tomatoes, onions and tahini sauce for a tasty, healthy dinner! This post is sponsored in conjunction with #FallFlavors Week. I received…
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