Pork in Brandy Cream Sauce
Pork in Brandy Cream Sauce pairs tender pork with ripe peppers, mushrooms, brandy and cream, then tops it off with pink and green peppercorns. I’ve been thinking a lot about…
Read moreAlmost Ina’s Coq au Vin
Chicken, in a rich red wine sauce, Coq au Vin has an intense depth of flavor from bacon, herbs, mushrooms, garlic, wine and more. It’s amazing. But I won’t lie…
Read moreChicken a la King
Rich and creamy, with a hint of sophistication, Chicken a la King is like adult comfort food. Serve in pastry cups or over rice or toast.. Thanksgiving had an interesting…
Read moreEasy Book Club Chili
Think it’s impossible to source a delicious chili from the pantry? I did. Until I tried delicious book club chili at a summer meeting! It’s book club to the rescue…
Read moreKufta in Tahini Sauce with Efficiency Tricks
Kufta in Tahini Sauce (or kofta or kefta) is ground meat mixed with parsley, onions, garlic and spices! Topped with potatoes and Tahini Sauce it’s a Middle Eastern delight. In…
Read morePre-Baked Pizza Crust
Making Pre-Baked Pizza Crust is super easy at home. And it makes pizza night a snap, even with lots of different top-your-own pizzas. I’ve wanted to make my own pre-baked…
Read moreGolden Lentils and Rice (One Pot Dal)
Creamy and lightly spiced, golden lentils and rice is like a healthy comfort food! Also vegan, gluten free and a one pot dish! This recipe came about after I followed…
Read moreWhitefish Dill Quiche
A delicious and healthy make ahead dish, Whitefish Dill Quiche can be the answer to the uber busy transition from summer to fall. The end of the summer has been…
Read moreMango Salsa & Pork Chops
Mango Salsa & Pork Chops are a perfect complement, blending tender grilled pork with sweet, sour and spicy fresh salsa. Lately, I feel like life has been one dessert after…
Read moreMussels in Mushroom Cream Sauce
Flavored with shallots, garlic, mushrooms and wine, Mussels in Mushroom Cream Sauce is a unique twist on a classic appetizer or light supper. First night on the patio. Now that’s…
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