Harvest Niçoise Salad
Tender butter lettuce topped with tuna, green beans, tomatoes and more, the Nicoise Salad is as healthy as it is tasty! I’ve seen pictures of Niçoise Salads my whole life—and…
Read moreNo Marinade Shish Kabobs
No Marinade Shish Kabobs are a delicious dinner–no advance planning needed! Drizzle meat and veggies with olive oil, season and grill. Everyone knows what writer’s block is, but have you…
Read moreChicken Marsala
Tender browned chicken breast in a mushroom wine sauce, Chicken Marsala is an easy entree that’s company worthy! Serve with pasta & a vegetable.
Read moreHorseradish Crusted Salmon with Asparagus
Horseradish Crusted Salmon with Asparagus is healthy, moist and flavorful. Even better it can be made in minutes in a single pan! THIS POST CONTAINS AFFILIATE LINKS. THAT MEANS THAT…
Read moreFiskefrikadeller (Danish Fish Cakes)
Smooth, crisp and delicately flavored, Fiskefrikadeller (Danish Fish Cakes) make a delicious entrée or unique appetizer. I WAS GIVEN SEAFOOD FOR PURPOSES OF THIS REVIEW BUT ALL OPINIONS ARE MY…
Read moreSeafood Pasta Puttanesca
A heartier version of a classic, Seafood Pasta Puttanesca is flavored with capers, olives, & a hint of spice. Plus amazing seafood. This post contains affiliate links. That means that…
Read moreHalibut Seafood Oscar
Halibut Seafood Oscar is a perfect date night entrée–easy, elegant and absolutely delicious. If you top a nice fish steak with crab, asparagus and hollandaise, wouldn’t it have to be…
Read morePork with Cabbage in Cream Sauce
Comforting & rich flavor this German Pork with Cabbage in Cream Sauce is a perfect winter entree–plus veggie! One pan even! Is there something inherently comfortable about a dinner made…
Read moreOne Pan Tuscan Salmon
One Pan Tuscan Salmon starts with healthy salmon then adds spinach, tomatoes and Italian seasoning, plus a creamy delicious sauce. If you do much searching, you’ll find many versions of…
Read morePork Chops with Peaches and Pecans
Pork Chops with Peaches and Pecans combines sweet peaches and crunchy pecans for a tasty and warming fall entrée. It may still be fall, but in Wisconsin at least, the…
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