Whitefish with Mushrooms and Vermouth
Whitefish with Mushrooms and Vermouth delivers sophisticated flavor–but is easy enough for every day dinner. I still remember my first encounter with “boozy” food. No I don’t mean college food…
Read moreCreamy Artichoke Chicken Breasts
Quick, creamy and delicious, this One Dish Creamy Artichoke Chicken Breasts recipe even gives you some vegetables in your entrée! Since the pandemic started, I haven’t made a lot of…
Read moreMixed Seafood Kabobs
With shrimp, scallops and halibut (or other firm fish), these mixed seafood kabobs are like decadence on a skewer. No pre-marinade needed. It was one of those times when you…
Read moreSlow Cooker or Dutch Oven Shredded Beef Barbacoa
Slow Cooker or Dutch Oven Shredded Beef Barbacoa has loads of flavor & a little kick. Stuff tacos or lettuce leaves for a low-carb, gluten-free meal. My sister clued me…
Read moreDuck with Wine & Cherries
Rich and flavorful, with a cherry wine sauce, Duck with Wine & Cherries is easy to make and good enough for a special occasion. I hesitated to include this recipe…
Read moreLow-Carb Cauliflower Mac n Cheese
Rich and cheesy, Low-Carb Cauliflower Mac n Cheese, means it’s easy to have delicious comfort food. Even if you are doing keto or gluten-free. When I told my youngest that…
Read moreCheese Burek with Puff Pastry
Like a cheese-filled turnover, or spinach-free spanakopita, a cheese burek is a tasty dinner or snack and easy to make using frozen puff pastry. It was a treat I remembered…
Read moreSalmon in Cherry Wine Sauce
Salmon in cherry wine sauce, with savory overtones of bay, fennel and thyme, is an easy way to turn healthy salmon into a special dish. Lately I’ve seen a lot…
Read moreBeef Stir Fry with Rice Noodles
This Beef Stir Fry blends healthy carrots, peppers, mushrooms and snow peas with tender sirloin tips and a tasty sauce. Add rice noodles for a complete meal. I am not…
Read moreSeared Scallops with Pan Sauce
A classic entrée, the brown butter caramelization of Seared Scallops enhances their sweet earthy flavor. Fit for fine dining, easy enough to do at home. My book club met this…
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