Mixed Seafood Kabobs
With shrimp, scallops and halibut (or other firm fish), these mixed seafood kabobs are like decadence on a skewer. No pre-marinade needed. It was one of those times when you…
Read moreSlow Cooker or Dutch Oven Shredded Beef Barbacoa
Slow Cooker or Dutch Oven Shredded Beef Barbacoa has loads of flavor & a little kick. Stuff tacos or lettuce leaves for a low-carb, gluten-free meal. My sister clued me…
Read moreDuck with Wine & Cherries
Rich and flavorful, with a cherry wine sauce, Duck with Wine & Cherries is easy to make and good enough for a special occasion. I hesitated to include this recipe…
Read moreLow-Carb Cauliflower Mac n Cheese
Rich and cheesy, Low-Carb Cauliflower Mac n Cheese, means it’s easy to have delicious comfort food. Even if you are doing keto or gluten-free. When I told my youngest that…
Read moreCheese Burek with Puff Pastry
Like a cheese-filled turnover, or spinach-free spanakopita, a cheese burek is a tasty dinner or snack and easy to make using frozen puff pastry. It was a treat I remembered…
Read moreSalmon in Cherry Wine Sauce
Salmon in cherry wine sauce, with savory overtones of bay, fennel and thyme, is an easy way to turn healthy salmon into a special dish. Lately I’ve seen a lot…
Read moreBeef Stir Fry with Rice Noodles
This Beef Stir Fry blends healthy carrots, peppers, mushrooms and snow peas with tender sirloin tips and a tasty sauce. Add rice noodles for a complete meal. I am not…
Read moreSeared Scallops with Pan Sauce
A classic entrée, the brown butter caramelization of Seared Scallops enhances their sweet earthy flavor. Fit for fine dining, easy enough to do at home. My book club met this…
Read morePasta with Vodka Caviar Sauce
Sleek, flavorful and indulgent (but not as much as you think), Pasta with Vodka Caviar Sauce is a quick and easy entree. Who needs to feel special? It feels awkward…
Read moreEasy Sesame Crusted Tuna
Elegance and great taste belie the ease of preparation of Sesame Crusted Tuna. Drizzle with a quick ginger lime soy sauce for even more flavor. How are you handling the…
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