Cheese Tortellini Carbonara
Cheese filled tortellini, covered in creamy parmesan sauce, flavored with bacon and garlic–it’s a classic knockoff I call Cheese Tortellini Carbonara!
Extra bacon. Extra Cheese. Because.
I still remember the first time I had pasta carbonara—it was in grad school. Many years ago. The dish was so tasty, I vowed to make it again. Soon.
Okay, I guess I missed out on that soon part.
Tortellini Carbonara
It was our family vacation last month that finally pushed me into making it, with a slight change to Cheese Tortellini Carbonara. We had rented a timeshare in beautiful Captiva, FL and brought down three kids and a boyfriend. It was pretty near a dream vacation. Except how to make food that would please everyone?
Toasting random strangers on the beach–always fun!
Creamy pasta is always a crowd pleaser and my youngest would be happy eating mac ‘n cheese three times a day. I just needed an adult version. With flavor that would knock your socks off. Food bloggers tend to raise kids with… expectations.
So I decided to try the carbonara. And I went with cheese tortellini instead of the traditional spaghetti. ‘Cause there’s no such thing as too much cheese!
Easy too!
This dish cooks up fast so it’s a near perfect vacation entree. I added salad and garlic bread for a meal that was a hands-down favorite!
I wish I’d taken pictures of the dinner in Florida—just to convey the fun we had. But it was no problem getting later pictures. ‘Cause this Cheese Tortellini Carbonara is a keeper!
Mmm!
Cheese filled tortellini, covered in creamy parmesan sauce, flavored with bacon and garlic creates a classic knockoff I call Cheese Tortellini Carbonara! Note: can drain bacon grease and replace with 3 T olive oil for a healthier alternative Nutrition data accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Cheese Tortellini Carbonara!
Ingredients
Instructions
Notes
Nutrition Information:
Yield: 6
Amount Per Serving:
Calories: 608Total Fat: 29gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 190mgSodium: 1580mgCarbohydrates: 50gFiber: 2gSugar: 1gProtein: 36g
Pasta Recipes
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- Instant Pot Creamy Garlic Chicken Pasta by Daily Dish Recipes
- One-Pot Chicken Feta Alfredo by Cheese Curd In Paradise
- Pasta Skillet by Family Around the Table
- Taco Stuffed Shells by A Day in the Life on the Farm
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A perfect weeknight dinner. Sounds amazing.
Thanks Wendy!
Love carbonara and how fun to put the tortellini in it!
Completely agree!
When we are overseas we tend to buy filled pasta all the time. I shall save this recipe for next time we travel 🙂
From one traveler to another!
I am not sure which line made me laugh more – food bloggers have kids with “expectations” or “there is no such thing as too much cheese” True and True!
This looks delicious with the bacon and creamy sauce.
Thanks Audrey–it’s always a good day when someone laughs at your jokes!
I am loving this simple and easy dish…and absolutely love the creamy…in everything. Thanks for sharing the recipe and happy to know that you had a great family vacation.
Enjoy the rest of your week Inger!
Thanks Juliana!
I hope no one was counting calories this night! Looks fabulous.
Actually not as high calorie as I would have thought. Until you eat two portions I guess 😉
I love carbonara and this looks like a great way to mix up a taditional pasta dish! I can’t wait to try this!
Carbonara is one of my favorite pasta recipes. It’s so creamy and easy. I haven’t tried it with tortellini. Adding this one to the must try list.