Quinoa Stuffed Peppers
With a rich and complex flavor, you won’t miss meat in these vegan Quinoa Stuffed Peppers. So tasty with fresh herbs, plus aromatics like onions, celery and garlic! Do you…
Read moreBeer Battered Shrimp
Crunchy, flavorful and fun, Beer Battered Shrimp are delicious as an entrée or appetizer. Serve alone or with fries, cole slaw and tasty dipping sauces! Yum! Is there anything quite…
Read moreSavory Caramelized Onion Burger
Rich and flavorful, this Caramelized Onion Burger will put your summer grilling over the top. In a hurry? Pre-make your onions and it will come together in a snap! This…
Read moreGrilled BBQ Chicken
Flavorful, economical, and easy, Grilled BBQ Chicken is a perfect summer alternative to steaks and burgers. And it works in the oven too! I still remember when I figured out…
Read moreKielbasa and Cabbage
Full of meaty sausage and healthy cabbage with a tasty sauce, Kielbasa and Cabbage is a tasty classic comfort food. I love a dish that’s full of Old World goodness! …
Read moreCast Iron Deep Dish Pizza
With a deep soft crust, creamy cheese and flavorful seasoned tomatoes, this Cast Iron Deep Dish Pizza is worth staying home for! Pizza is a staple in many homes–especially those…
Read moreChow Mein, Hamburger Rice Hotdish (Casserole)
Rich & creamy, this Hamburger Rice Hotdish is flavored with soy & garlic & topped with Chow Mein Noodles. A vintage casserole at its best! When I was growing up,…
Read moreDutch Oven Pot Roast with Carrots and Potatoes
Savory, meaty and tender, with flavorful browned vegetables, Dutch Oven Pot Roast with Carrots and Potatoes is a perfect weekend dinner. Is there anything that says Sunday Supper quite like…
Read moreCherry Tomato Pasta Puttanesca
A classic goes seasonal with this quick Cherry Tomato Pasta Puttanesca, flavored with capers, olives, anchovies, and a hint of spice. Pasta Puttanesca is a legendary Italian dish–and one…
Read moreEasy Frito Pie
Warming and flavorful, with a little spice and crunch, Frito Pie is an easy way to serve a simple chili that ensures its place as comfort food. It was about…
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