Thai Shrimp Soup (with Extra Carrots–shh)
Thai Shrimp Soup is a little bit exotic, a little bit spicy, and a lot fun–with carrot strings and rice noodles to add nutrition and please the kids. Today’s Thai…
Read more4-Ingredient Orange Marmalade Salmon
4-Ingredient Orange Marmalade Salmon is as tasty as it is easy. Just mix up a quick flavorful topping and bake, for a healthy entrée that’s ready in minutes. Salmon…
Read moreSalmon Cheese Ball Appetizer
Quick, easy and tasty, this Salmon Cheese Ball Appetizer has a kick of horseradish and is loaded with healthy, omega-3s. Appetizers can be the bad boys of healthy eating. But…
Read moreHorseradish Crusted Salmon with Asparagus
Horseradish Crusted Salmon with Asparagus is healthy, moist and flavorful. Even better it can be made in minutes in a single pan! Okay, how many times a day do you…
Read moreOyster Chowder
A creamy, rich stew with oysters, potatoes and optional sherry, Oyster Chowder is a holiday classic that’s a perfect cold weather soup. Today they say that, due to seafood farming…
Read moreEasy Salmon Melt
With no required chopping and just a few minutes under the broiler, this tasty salmon melt is easy and nutritious. You might even call it comfort food! I just got…
Read moreSalmon with Dill Sauce
Flavorful, with a slight crunch, Salmon with Dill Sauce is healthy recipe that’s easy and casual. But still special! Gotta love salmon. I mean how many foods are both healthy…
Read moreHoney Pecan Crusted Salmon
Quick and easy, this oven-roasted Honey Pecan Crusted Salmon brings together classic flavors in an entrée that’s perfect for weekday or weekend. Have you been feeling the need for easier…
Read moreBlackened Mahi Mahi
Flavorful Cajun spices seared onto a mild, firm fish make Blackened Mahi Mahi a taste sensation that’s easy enough for weeknights and special enough for company. Lately I’m trying to…
Read moreBaked Mahi Mahi with Cashew Crust
Baked Mahi Mahi is a quick and easy 5-ingredient seafood entrée that’s rich and flavorful, topped with a crunchy cashew crust. When my kids were young and I lived the…
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