Cajun Shrimp Kabobs  

How’s your summer going?  We are having lots of fun and had an especially nice 4th of July.  My Mom and all the kids joined us “up north” for a festive long weekend.  We swam, watched fireworks and went used furniture shopping for my daughter’s first solo apartment!  

Just assemble and grill these easy cajun shrimp kabobs--no marinating! With a sprinkle of spices and andouille sausage, they are loaded with flavor!

Cajun Shrimp Kabobs

With all of its fun activities, though, summer can mean conflicts between soaking up relaxation and moving goals (or dinner!) forward.  So, I was happy to have these easy Cajun Shrimp Kabobs waiting in the wings. Perfect with a side of Crock Pot Red Beans and Rice.

Sometimes you can have it all!  

Just assemble and grill these easy cajun shrimp kabobs--no marinating! With a sprinkle of spices and andouille sausage, they are loaded with flavor!

Great with a beer!

Yes, easy is the goal with these.  Just assemble. Sprinkle with spices.  Then grill.  Summer is too short to marinade!  

Just assemble and grill these easy cajun shrimp kabobs--no marinating! With a sprinkle of spices and andouille sausage, they are loaded with flavor!

Grill Kabobs

With tasty spices and andouille sausage, Cajun Shrimp Kabobs are not just easy–they are loaded with flavor.  And adding shrimp means you can serve them for special occasions.  Or to a picky teenager home from college.  Not naming any names…

Can I say “the living is easy” just one more time???  

Just assemble and grill these easy cajun shrimp kabobs--no marinating! With a sprinkle of spices and andouille sausage, they are loaded with flavor!

Served!

Cajun Shrimp Kabobs

Just assemble and grill these easy cajun shrimp kabobs--no marinating! With a sprinkle of spices and andouille sausage, they are loaded with flavor!
Author: Inger
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine New Orleans
Servings 4
Calories 234 kcal

Ingredients
  

Spice mix

  • ¼ teaspoon each cayenne oregano, onion powder, thyme, cumin, garlic powder, black pepper
  • ½ teaspoon each paprika salt

Kabobs

  • 2 andouille sausages cut in 16 peices
  • 16 large raw shrimp peeled
  • 16 cherry tomatoes about a half pint
  • 1 pepper cut into 16 pieces.
  • 1 zucchini cut into 16 pieces

Instructions
 

  • If using wooden skewers, soak ahead of time, according to package directions.
  • Combine ingredients in spice mix and mix thoroughly.
  • Assemble eight kabobs, using 2 pieces of each ingredient per skewer.
  • Sprinkle with spice mix, then grill until done, turning once.
  • Serve two skewers per person.

Nutrition

Calories: 234kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!

3 thoughts on “Cajun Shrimp Kabobs  

5 from 1 vote (1 rating without comment)

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