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–+ servings
Cajun shrimp kabobs

Cajun Shrimp Kabobs

Just assemble and grill these easy cajun shrimp kabobs--no marinating! With a sprinkle of spices and andouille sausage, they are loaded with flavor!
Author: Inger
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine New Orleans
Servings 4
Calories 234 kcal

Ingredients
  

Spice mix

  • ¼ teaspoon each cayenne oregano, onion powder, thyme, cumin, garlic powder, black pepper
  • ½ teaspoon each paprika salt

Kabobs

  • 2 andouille sausages cut in 16 peices
  • 16 large raw shrimp peeled
  • 16 cherry tomatoes about a half pint
  • 1 pepper cut into 16 pieces.
  • 1 zucchini cut into 16 pieces

Instructions
 

  • If using wooden skewers, soak ahead of time, according to package directions.
  • Combine ingredients in spice mix and mix thoroughly.
  • Assemble eight kabobs, using 2 pieces of each ingredient per skewer.
  • Sprinkle with spice mix, then grill until done, turning once.
  • Serve two skewers per person.

Nutrition

Calories: 234kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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