Honey Pecan Crusted Salmon
Quick and easy, this oven-roasted Honey Pecan Crusted Salmon brings together classic flavors in an entrée that’s perfect for weekday or weekend. Have you been feeling the need for easier…
Read moreBlackened Mahi Mahi
Flavorful Cajun spices seared onto a mild, firm fish make Blackened Mahi Mahi a taste sensation that’s easy enough for weeknights and special enough for company. Lately I’m trying to…
Read moreBaked Mahi Mahi with Cashew Crust
Baked Mahi Mahi is a quick and easy 5-ingredient seafood entrée that’s rich and flavorful, topped with a crunchy cashew crust. When my kids were young and I lived the…
Read moreLemon Balm Pesto (with Shrimp Pasta Option)
With rich flavor and a hint of lemon, Lemon Balm Pesto is delicious on pizza, atop meats–or try this Shrimp Pasta option. Pesto is the darling of fall cooking. Fragrant…
Read moreSmoked Salmon Quiche
With savory smoked salmon, tasty fresh asparagus and creamy Swiss cheese, this Smoked Salmon Quiche is a tasty and versatile entrée for breakfast, lunch or dinner. I love the versatility…
Read moreOven-Poached Lemon Butter Cod
With a complex flavor that belies the simple ingredients and preparation, Oven-Poached Lemon Butter Cod is a perfect addition to your dinner repertoire. Sometimes you need a little easy for…
Read moreShrimp Burgers with Homemade Tartar Sauce
With the tasty flavor of shrimp and a crunchy panko breading, these shrimp burgers may be the hit of your next party or family lunch. Move over hot dogs! Gotta…
Read moreLemon Tarragon Salmon with Quick Béarnaise
With layers of lemon and tarragon flavor, Lemon Tarragon Salmon with Quick Béarnaise combines a flavorful fish with a rich, easy sauce. I received product samples from these sponsors to…
Read moreBaked Salmon in Foil (with Green Alternatives)
Is eating more healthy salmon on your to do list? If so, how would you like a super easy recipe for this Baked Salmon in Foil that can help? Even…
Read moreBlackened Shrimp
Spicy and flavorful, Cajun Blackened Shrimp is delicious as an appetizer, entrée or ingredient in other dishes like tacos or pasta. You’ve got to hand it to Blackened Shrimp. After…
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