Refreshing Raspberry Rosé Sorbet
Fruity, complex and refreshing, Raspberry Rosé Sorbet is a 3-ingredient treat that is perfect for many occasions! Did you have a beautiful summer like I did? Lots of fun, good…
Read moreEton Mess Meringue Fruit Dessert
Eton Mess is an unusual name for a delicious dessert, filled with meringue, whipped cream and chopped fruit. I first saw a recipe for Eton Mess last summer on Of…
Read moreSimple Fruit Salad
Macerate: (mac·er·ate) to soften or separate into parts by steeping in a liquid. Yes, it’s a technical term—and one that I always thought sounded suspect. Like something out of a Biology 2 lab. But, take my word for it, this…
Read moreBroccoli Cheese Casserole (Gratinata)
What do you do when you like a recipe so much that you can’t get enough of it? You turn it into something new–so you can eat it even more…
Read moreChili Lime Roasted Cauliflower
Life, lately, has been intense. I find myself saying things like two steps forward, one step back… almost every day! Thank goodness for recipes like Chili Lime Roasted Cauliflower that…
Read moreHerb Buttered Corn on the Cob
Whenever you think you’ve seen everything, something pops up to surprise you! Isn’t that fun! But I never expected to discover tasty Herb Buttered Corn on the Cob on a…
Read moreBlueberry Strawberry Parfait USA
The 4th of July holiday is a time for fun and celebration! This year I am trying to be health conscious as well and wanted to make a dessert that…
Read moreAsparagus & Mushrooms with Thyme
Do you love asparagus as much as I do? Someday I hope to have my own asparagus patch! How fun would it be to watch the sweet thin spears emerge…
Read moreStrawberry Lemonade Popsicles
Can the weather have multiple personality disorder? We had frost last week, shorts weather over the weekend and next week will plunge back to highs of 50-something. I am going…
Read moreStrawberry Blueberry Galette
I am particular about my fruit pies. The fruit must be tender, the flavor, sweet-tart. But especially important is the ratio of fruit to crust. I expect the two to…
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