Crunchy, chocolatey & healthier than the average treat, chocolate nut clusters are easy to make and adaptable to low-carb, sugar-free and gluten-free diets.
½cupchocolate chipsregular or sugar free for low-carb (see note)
1teaspooncocoa butteror coconut oil (optional, see note)
1-2ouncesof nuts24 pieces
1/2Tablespoonflakey sea salt for sprinklingoptional
1/2Tablespoonunsweetened shredded coconut for sprinklingoptional
Instructions
Place oil, if using, and chocolate chips (or chopped chocolate bar) in a small microwavable bowl like a custard cup. Heat in microwave for 30 seconds, stir, then repeat in 10 second intervals of cooking/stirring until melted. Alternatively you can use a double boiler and transfer to a small dish.
Lay out a sheet of wax paper for the candy to set up on.
Using a fork, dip one nut in the melted chocolate and set on the wax paper. Dip a second nut and set it leaning against the first. Repeat with a third nut.
Top with a pinch of sea salt or shredded coconut.
Repeat with the remaining nuts to form eight nut clusters.
Allow to cool before serving.
Notes
You can substitute a chopped chocolate bar for the chocolate chips. You will need about 2 ounces. A hard oil may make dipping easier but is optional. I use Lily's chocolate chips if I'm eating low carb.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.