Immersion Blender Hollandaise is a rich flavorful sauce that is essential for dishes like Eggs Benedict and Seafood Oscar. And it's easy--only 5 ingredients!
2/3 - 1Tfresh lime or lemon juicecan sub vinegar if needed
1stick buttermelted but fairly cool
1teaspoonDijon mustard
salt to taste only if using unsalted butter
Instructions
Add the ingredients to your glass jar. Insert your immersion blender and push it down to the bottom of the jar.
Turn on the blender and watch the jar contents. As the mixture begins to emulsify, pull the blender up along the side of the jar. When almost completely mixed, move then blender around the jar to incorporate any remaining melted butter.
Use immediately. Store any leftovers in refrigerator and use up within a couple days.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.