8ouncefresh mozzarella use balls or cut bite sized
6-8slicesprosciuttoshredded into large pieces (1-4 ounce package)
¼cupbasil leavesthinly sliced
¼cupmint leavesthinly sliced
3tablespoonsextra-virgin olive oil
1½tablespoonshoney
1tablespoonwhite wine vinegar
Sea salt and freshly ground black pepper to taste
Instructions
Scoop balls from the cantaloupe halves with a melon baller and add to a large bowl. Drain the fresh mozzarella balls and add to melon. Add the torn prosciutto and sprinkle with the basil and mint leaves.
Whisk the olive oil, honey and white wine vinegar together and season with salt and freshly ground black pepper. Drizzle over the cantaloupe and toss to coat.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.