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Smoky Radish Greens
With a rich smoky flavor, smoky radish greens is an easy, tasty vegetable side, flavored with bacon and smoked paprika. A 5-ingredient recipe!
Author:
Inger
5
from
2
votes
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Fruits & Vegetables
Cuisine
American
Servings
4
Calories
217
kcal
Ingredients
1x
2x
3x
8
cups
chopped greens
lightly packed
1
t
smoked paprika
¼
cup
cooked bacon bits
pork or vegan
1
T
butter or olive oil
Salt
pepper to taste
Instructions
Chop the greens into smallish pieces, no more than 1 inch wide.
Simmer/steam in a little water until very tender, 20-45 minutes depending on the type of green. I recommend erring on the side of overcooking.
When tender, drain off the water. Add butter or oil, bacon bits, and smoked paprika. Mix, then add salt & pepper to taste.
Nutrition
Calories:
217
kcal
Carbohydrates:
24
g
Protein:
13
g
Fat:
11
g
Saturated Fat:
3
g
Polyunsaturated Fat:
6
g
Cholesterol:
8
mg
Sodium:
350
mg
Fiber:
16
g
Sugar:
2
g
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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