6-7cupssliced applescored and sliced in 1/4 inch slices, peeling optional
3/4csugar
1tcinnamon
Streusel Topping
1cflour
1/2cbrown sugar
1/2cbutteror margarine
Instructions
Mix cinnamon and sugar. Toss sliced apples in cinnamon sugar mixture.
Place sugar-coated apples inside your pie crust in the pie pan. They should mound up above the edge of the pie pan (apples cook down some).
Mix streusel ingredients (I used my fingers) lightly until they come together in crumbly pea-sized pieces. Top the apples with the streusel topping.
Set pie pan in a jelly roll pan to catch any drips as it cooks. Bake in 400 degree oven for about 50 minutes. Check periodically and cover topping with a layer of aluminum foil if it is browning too much (you can pretty much count on needing to do this).
Let cool slightly (or completely) to facilitate cutting. Enjoy!
Nutrition
Calories: 456kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.